E-LIB Suche - Ergebnisse für: Duquenne, Barbara

1

Ability of (extruded) pea protein products to partially rep..:

Broucke, Keshia ; Van Poucke, Christof ; Duquenne, Barbara...
Innovative Food Science & Emerging Technologies. 78 (2022) - p. 102992 , 2022

Link: https://doi.org/10.1016/..

2

Potential of microalgae as flavoring agents for plant-based..:

Coleman, Bert ; Van Poucke, Christof ; Dewitte, Bavo...
Future Foods. 5 (2022) - p. 100139 , 2022

Link: https://doi.org/10.1016/..

3

Opportunities within the Agri-food System to Encourage a Nu..:

Van Pamel, Els ; Cnops, Gerda ; Van Droogenbroeck, Bart...
Food Reviews International. 37 (2020) 6 - p. 573-600 , 2020

Link: https://doi.org/10.1080/..

4

Application of LC‐HRMS identified marker peptides in an LC‐..:

Verhegghe, Marijke ; De Block, Jan ; Heyndrickx, Marc...
International Journal of Dairy Technology. 74 (2020) 2 - p. 286-296 , 2020

Link: https://doi.org/10.1111/..

5

Development of fish-based model systems with various micros..:

Verheyen, Davy ; Baka, Maria ; Glorieux, Seline...
Food Research International. 106 (2018) - p. 1069-1076 , 2018

Link: https://doi.org/10.1016/..

6

Influence of pollinator abundance and flower visitation on ..:

Vanommeslaeghe, Adinda ; Meeus, Ivan ; Cnops, Gerda...
Arthropod-Plant Interactions. 12 (2018) 3 - p. 339-349 , 2018

Link: https://doi.org/10.1007/..

7

Thermal humid treatment of walnuts as potential preventive ..:

De Clercq, Nikki ; Van Coillie, Els ; Horemans, Benjamin...
Food Control. 73 (2017) - p. 1144-1148 , 2017

Link: https://doi.org/10.1016/..

8

Destabilization and off-flavors generated by Pseudomonas pr..:

Marchand, Sophie ; Duquenne, Barbara ; Heyndrickx, Marc..
International Journal of Food Contamination. 4 (2017) 1 - p. , 2017

Link: https://doi.org/10.1186/..

9

Stabilising frozen dairy mousses by low molecular weight ge..:

Duquenne, Barbara ; Vergauwen, Bjorn ; Capdepon, Claude...
Food Hydrocolloids. 60 (2016) - p. 317-323 , 2016

Link: https://doi.org/10.1016/..

10

Effects of free-range access on production parameters and m..:

Stadig, Lisanne M. ; Rodenburg, T. Bas ; Reubens, Bert...
Poultry Science. 95 (2016) 12 - p. 2971-2978 , 2016

Link: https://doi.org/10.3382/..

11

Stability of Steviol Glycosides in Several Food Matrices:

Jooken, Etienne ; Amery, Ruis ; Struyf, Tom...
Journal of Agricultural and Food Chemistry. 60 (2012) 42 - p. 10606-10612 , 2012

Link: https://doi.org/10.1021/..

12

Effect of enzyme concentrations on protoplast isolation and..:

Duquenne, Barbara ; Eeckhaut, Tom ; Werbrouck, Stefaan.
Plant Cell, Tissue and Organ Culture. 91 (2007) 2 - p. 165-173 , 2007

Link: https://doi.org/10.1007/..

13

Destabilization and off-flavors generated by Pseudomonas pr..:

Marchand, Sophie ; Duquenne, Barbara ; Heyndrickx, Marc..
http://www.foodcontaminationjournal.com/content/4/1/2. , 2017

Link: http://www.foodcontamina..

14

Effects of free-range access on production parameters and m..:

Stadig, Lisanne M ; Rodenburg, Bas ; Reubens, Bert...
https://edepot.wur.nl/413442. , 2016

Link: https://research.wur.nl/..

15

Evaluation of a Chlamydophila psittaci Infection Diagnostic..:

Verminnen, Kristel ; Duquenne, Barbara ; De Keukeleire, David...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2224303. , 2008

Link: http://www.ncbi.nlm.nih...