E-LIB Suche - Ergebnisse für: Durakova Albena

1

Nectarine powder of Bulgarian origin: Physicochemical compo..:

Vasileva, Adelina ; Durakova, Albena ; Kalaydzhiev, Hristo...
Heliyon. 10 (2024) 1 - p. e24059 , 2024

Link: https://doi.org/10.1016/..

2

Einkorn (Triticum monococcum L.) and nectarine flour mixtur..:

Vasileva, Adelina ; Durakova, Albena ; Georgiev, Kliment...
BIO Web of Conferences. 58 (2023) - p. 03001 , 2023

Link: https://doi.org/10.1051/..

3

Whole wheat flour enriched with nectarine powder - antioxid..:

Georgiev, Kliment ; Goranova, Zhivka ; Dimitrova-Dicheva, Milena...
Food Science and Applied Biotechnology. 6 (2023) 1 - p. 95 , 2023

Link: https://doi.org/10.30721..

4

Adsorption characteristics of a ready-made mixture of linse..:

Durakova, Albena ; Vasileva, Adelina ; Choroleeva, Kornelia...
BIO Web of Conferences. 45 (2022) - p. 03001 , 2022

Link: https://doi.org/10.1051/..

5

Sorption characteristics of ready-made mixtures containing ..:

Durakova, Albena ; Vasileva, Adelina ; Choroleeva, Kornelia...
E3S Web of Conferences. 286 (2021) - p. 03003 , 2021

Link: https://doi.org/10.1051/..

6

Desorption capacity of raw energy bars with fruits of Zizyp..:

Durakova, Albena ; Vasileva, Adelina ; Gogova, Tzvetana...
E3S Web of Conferences. 286 (2021) - p. 03002 , 2021

Link: https://doi.org/10.1051/..

7

Sorption Characteristics of Bulgarian Penny Buns (Boletus E..:

Durakova, Albena ; Negreanu, G.P. ; Vlăduţ, N.V..
E3S Web of Conferences. 180 (2020) - p. 03008 , 2020

Link: https://doi.org/10.1051/..

8

Desorption of the Exotic Fruit Jujube (Ziziphus Jujube Mill..:

Durakova, Albena ; Bogoeva, Adelina ; Yanakieva, Velichka...
E3S Web of Conferences. 180 (2020) - p. 03007 , 2020

Link: https://doi.org/10.1051/..

9

Moisture Sorption Characteristics and Storage Study of Grap..:

Bozadzhiev, Bozhidar ; Yanakieva, Velichka ; Durakova, Albena.
Food Science and Applied Biotechnology. 2 (2019) 2 - p. 91 , 2019

Link: https://doi.org/10.30721..

10

Sorption characteristics of full-fatted grape seeds flour o..:

Bogoeva, Adelina L. ; Durakova, Albena G.
Journal of Agriculture and Food Research. 2 (2020) - p. 100026 , 2020

Link: https://doi.org/10.1016/..

11

Antioxidant activity and storage regime of defatted grape s..:

Bogoeva, Adelina L. ; Durakova, Albena G. ; Pavlov, Atanas I....
Wine Studies. 6 (2017) 1 - p. , 2017

Link: https://doi.org/10.4081/..

12

Antioxidant activity and storage regime of defatted grape s..:

Bogoeva, Adelina L. ; Durakova, Albena G. ; Pavlov, Atanas I....
Wine Studies. 2 (2017) - p. , 2017

Link: https://doi.org/10.4081/..

13

Equilibrium Moisture Content of Semi-Defatted Pumpkin Seed ..:

Menkov, Nikolay D ; Durakova, Albena G
International Journal of Food Engineering. 1 (2005) 3 - p. , 2005

Link: https://doi.org/10.2202/..

14

Moisture sorption characteristics of chickpea flour:

Durakova, Albena G. ; Menkov, Nikolay D.
Journal of Food Engineering. 68 (2005) 4 - p. 535-539 , 2005

Link: https://doi.org/10.1016/..

15

Moisture sorption characteristics of rice flour:

Durakova, Albena G. ; Menkov, Nikolay D.
Food / Nahrung. 48 (2004) 2 - p. 137-140 , 2004

Link: https://doi.org/10.1002/..