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Durango-Zuleta, Mónica María
20  Ergebnisse:
Personensuche X
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1

Monitoring of food handlers and their influence on the prep..:

Ochoa-Agudelo, Susana ; Tobón-Ospina, Juliana ; Fuentes-Vanegas, Mayra Alejandra.
Universidad y Salud.  26 (2024)  1 - p. A1-A9 , 2024
Link: https://doi.org/10.22267..
 
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2

Assessment of probiotic properties of lactic acid bacteria ..:

Roldán-Pérez, Samantha ; Gómez Rodríguez, Sara Lucía ; Sepúlveda-Valencia, José Uriel...
Heliyon.  9 (2023)  11 - p. e21558 , 2023
Link: https://doi.org/10.1016/..
 
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3

Effect of the autochthonous starter culture on physicochemi..:

Diaz-Morales, Laura Jazmín ; Sepúlveda-Valencia, José Uriel ; Valdés-Duque, Beatriz E...
LWT.  185 (2023)  - p. 115163 , 2023
Link: https://doi.org/10.1016/..
 
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4

Isolation, identification, and antimicrobial activity of la..:

Durango-Zuleta, Mónica María ; Fuentes-Vanegas, Mayra ; Sepúlveda-Valencia, José Uriel.
LWT.  171 (2022)  - p. 114119 , 2022
Link: https://doi.org/10.1016/..
 
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5

Integrated process for obtaining anthocyanins rich-extract ..:

Ochoa, Susana ; Durango-Zuleta, Mónica María ; Osorio-Tobón, J. Felipe
Biomass Conversion and Biorefinery.  13 (2021)  12 - p. 10605-10614 , 2021
Link: https://doi.org/10.1007/..
 
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6

Techno-economic evaluation of the extraction of anthocyanin..:

Ochoa, Susana ; Durango-Zuleta, Mónica María ; Felipe Osorio-Tobón, J.
Food and Bioproducts Processing.  122 (2020)  - p. 111-123 , 2020
Link: https://doi.org/10.1016/..
 
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7

Characterization of lactic acid bacterial communities assoc..:

Londoño-Zapata, Andrés Felipe ; Durango-Zuleta, Mónica María ; Sepúlveda-Valencia, José Uriel.
LWT - Food Science and Technology.  82 (2017)  - p. 39-48 , 2017
Link: https://doi.org/10.1016/..
 
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8

Monitoring of food handlers and their influence on the prep..:

Ochoa-Agudelo, Susana ; Tobón-Ospina, Juliana ; Fuentes-Vanegas, Mayra Alejandra.
https://revistas.udenar.edu.co/index.php/usalud/article/view/7338/9788.  , 2024
Link: https://revistas.udenar...
 
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9

Growth Kinetics of Autochthonous Lactic Acid Bacteria Isola..:

Durango Zuleta, Mónica María ; Grisales Rojas, Luisa Fernanda ; Sepúlveda Valencia, José Uriel..
TecnoLógicas.  26 (2023)  57 - p. e2657 , 2023
Link: https://doi.org/10.22430..
 
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10

Bacterias y hongos en el ambiente y sobre la superficie de ..:

Giraldo Vásquez, Luz Eliana ; Castañeda Correa, Mónica Lucia ; Sánchez Correa, Luz Gladys...
Memorias Forenses.  , 2021
Link: https://doi.org/10.53995..
 
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11

Food safety: Cleanliness and disinfection of food contact s..:

Ospina, Juliana Tobón ; Fuentes Vanegas, Mayra Alejandra ; Montoya, Daniela Cuervo..
Brazilian Journal of Food Technology.  27 (2024)  - p. , 2024
Link: https://doi.org/10.1590/..
 
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12

Development of a fermented dairy dressing made of chili pep..:

Gaviria, Laura Jaramillo ; Zuleta, Mónica María Durango ; Castaño, Iván Alonso Celis.
International Journal of Gastronomy and Food Science.  32 (2023)  - p. 100691 , 2023
Link: https://doi.org/10.1016/..
 
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13

Growth Kinetics of Autochthonous Lactic Acid Bacteria Isola..:

Durango Zuleta, Mónica María ; Grisales Rojas, Luisa Fernanda ; Sepúlveda Valencia, José Uriel..
https://revistas.itm.edu.co/index.php/tecnologicas/article/view/2657/2917.  , 2023
Link: https://revistas.itm.edu..
 
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14

Bacterias y hongos en el ambiente y sobre la superficie de ..:

Giraldo Vásquez, Luz Eliana ; Castañeda Correa, Mónica Lucía ; Sánchez Correa, Luz Gladys...
20.  , 2021
Link: https://dspace.tdea.edu...
 
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15

Bacteria and fungi in the environment and on the surface of..:

Giraldo Vásquez, Luz Eliana ; Castañeda Correa, Mónica Lucia ; Sánchez Correa, Luz Gladys...
https://ojs.tdea.edu.co/index.php/mforenses/article/view/821/927.  , 2021
Link: https://ojs.tdea.edu.co/..
 
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