Durst, Robert W
250  Ergebnisse:
Personensuche X
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1

Nutritional content of fresh and canned peaches:

Durst, Robert W ; Weaver, George W
Journal of the Science of Food and Agriculture.  93 (2012)  3 - p. 593-603 , 2012
 
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3

Tracking color and pigment changes in anthocyanin products:

Wrolstad, Ronald E. ; Durst, Robert W. ; Lee, Jungmin
Trends in Food Science & Technology.  16 (2005)  9 - p. 423-428 , 2005
 
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5

Polyphenolic Composition of Raisins:

Karadeniz, Feryal ; Durst, Robert W. ; Wrolstad, Ronald E.
Journal of Agricultural and Food Chemistry.  48 (2000)  11 - p. 5343-5350 , 2000
 
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9

Technology developments in endovascular treatment of intrac..:

Starke, Robert M ; Turk, Aquilla ; Ding, Dale...
Journal of NeuroInterventional Surgery.  8 (2014)  2 - p. 135-144 , 2014
 
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10

Endovascular treatment of unruptured wide-necked intracrani..:

Starke, Robert M ; Durst, Christopher R ; Evans, Avery...
Journal of NeuroInterventional Surgery.  7 (2014)  4 - p. 256-261 , 2014
 
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13

Identification of potent and selective retinoic acid recept..:

Hughes, Norman E. ; Bleisch, Thomas J. ; Jones, Scott A....
Bioorganic & Medicinal Chemistry Letters.  26 (2016)  14 - p. 3274-3277 , 2016
 
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15

Association of vitamin D levels and risk of ovarian cancer:..:

Ong, Jue-Sheng ; Cuellar-Partida, Gabriel ; Lu, Yi...
International Journal of Epidemiology.  45 (2016)  5 - p. 1619-1630 , 2016
 
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