E-LIB Suche - Ergebnisse für: Dutra, Tatiane Viana

1

Kefir fermented fruit by-products: anti-Alicyclobacillus sp..:

MENEZES, Jéssica Lima de ; MIZUTA, Amanda Gouveia ; DUTRA, Tatiane Viana...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

2

AVALIAÇÃO DA ATIVIDADE ANTIMICROBIANA DE Stevia rebaudiana ..:

Menezes, Jéssica Lima de ; Dutra, Tatiane Viana ; Mizuta, Amanda Gouveia...
Revista do Congresso Sul Brasileiro de Engenharia de Alimentos. 5 (2022) 1 - p. , 2022

Link: https://doi.org/10.5965/..

3

Use of nanoencapsulated curcumin against vegetative cells a..:

Dutra, Tatiane Viana ; de Menezes, Jéssica Lima ; Mizuta, Amanda Gouveia...
International Journal of Food Microbiology. 360 (2021) - p. 109442 , 2021

Link: https://doi.org/10.1016/..

4

Elaboração e avaliação sensorial de brownie de alfarroba is..:

Dutra, Tatiane Viana ; Pante, Giseli Cristina ; Reck, Isabela Maria..
Research, Society and Development. 9 (2020) 10 - p. e4829108693 , 2020

Link: https://doi.org/10.33448..

5

Contribution of environmental factors in the formation of b..:

Dutra, Tatiane Viana ; Prado, Daniela Biral do ; Anjos, Márcia Maria dos...
Ciência Rural. 50 (2020) 3 - p. , 2020

Link: https://doi.org/10.1590/..

6

Evaluation of antimicrobial activity of green tea kombucha ..:

Mizuta, Amanda Gouveia ; de Menezes, Jéssica Lima ; Dutra, Tatiane Viana...
LWT. 130 (2020) - p. 109641 , 2020

Link: https://doi.org/10.1016/..

7

Effect of ultraviolet treatment (UV–C) combined with nisin ..:

Ferreira, Taiana Varela ; Mizuta, Amanda Gouveia ; Menezes, Jéssica Lima de...
LWT. 133 (2020) - p. 109911 , 2020

Link: https://doi.org/10.1016/..

8

Bioactivity of oregano (Origanum vulgare) essential oil aga..:

Dutra, Tatiane Viana ; Castro, Juliana Cristina ; Menezes, Jéssica Lima...
Industrial Crops and Products. 129 (2019) - p. 345-349 , 2019

Link: https://doi.org/10.1016/..

9

Analysis of factors responsible for optimizing the clarific..:

Marangoni, Renan Felicissimo ; Dutra, Tatiane Viana ; Reitz Cardoso, Flávia Aparecida
Separation Science and Technology. 55 (2019) 10 - p. 1862-1870 , 2019

Link: https://doi.org/10.1080/..

10

AVALIAÇÃO DA ATIVIDADE ANTIMICROBIANA DE Stevia rebaudiana ..:

Menezes, Jéssica Lima de ; Dutra, Tatiane Viana ; Mizuta, Amanda Gouveia...
https://www.revistas.udesc.br/index.php/revistacsbea/article/view/14892/14082. , 2022

Link: https://www.revistas.ude..

11

Use of nanoencapsulated curcumin against vegetative cells a..:

Dutra, Tatiane Viana ; Menezes, Jéssica Lima ; Mizuta, Amanda Gouveia...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2021

Link: http://hdl.handle.net/10..

12

Elaboration and sensory evaluation of gluten and lactose fr..:

Dutra, Tatiane Viana ; Pante, Giseli Cristina ; Reck, Isabela Maria..
https://rsdjournal.org/index.php/rsd/article/view/8693/7832. , 2020

Link: https://rsdjournal.org/i..

13

Crescimento e esporulação de Alicyclobacillus Acidoterrestr..:

Thumaz, Vicky Cristine Bragante ; Szczerepa, Márcia Maria dos Anjos ; Menezes, Jéssica Lima de...
https://www.brazilianjournals.com/index.php/BRJD/article/view/6713/5924. , 2020

Link: https://www.brazilianjou..

14

Atividade antimicrobiana de kefir fermentado com subproduto..:

Menezes, Jéssica Lima de ; Mizuta, Amanda Gouveia ; Dutra, Tatiane Viana...
https://www.brazilianjournals.com/index.php/BRJD/article/view/7314/6391. , 2020

Link: https://www.brazilianjou..

15

Avaliação da formação de biofilmes de Escherichia coli e St..:

Dutra, Tatiane Viana
DUTRA, Tatiane Viana. Avaliação da formação de biofilmes de Escherichia coli e Staphylococcus aureus em superfície de aço inoxidável. 2016. 40 f. Trabalho de Conclusão de Curso (Graduação) – Universidade Tecnológica Federal do Paraná, Campo Mourão, 2016.. , 2016

Link: http://repositorio.utfpr..