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Dutra da Silva, Bruno
1557  Ergebnisse:
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1

Optimizing Salmonella Enteritidis inactivation in Salmon (S..:

Mutz, Yhan S. ; Ramos, Carolina ; Guerra Monteiro, Maria Lucia...
Food Control.  154 (2023)  - p. 110004 , 2023
Link: https://doi.org/10.1016/..
 
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2

Plectranthus amboinicus (Lour.) Spreng. essential oil as a ..:

Dutra da Silva, Bruno ; Bernardes, Patricia Campos ; Pinheiro, Patrícia Fontes..
Food Bioscience.  49 (2022)  - p. 101896 , 2022
Link: https://doi.org/10.1016/..
 
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3

Perspectives on cultured meat in countries with economies d..:

da Silva, Bruno Dutra ; Conte-Junior, Carlos Adam
Trends in Food Science & Technology.  149 (2024)  - p. 104551 , 2024
Link: https://doi.org/10.1016/..
 
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4

An innovative alternative to reduce sodium in cheese: Babas..:

Lima, Rayssa Cruz ; Carvalho, Anna Paula Azevedo de ; Lelis, Carini Aparecida...
Innovative Food Science & Emerging Technologies.  92 (2024)  - p. 103601 , 2024
Link: https://doi.org/10.1016/..
 
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5

Nanocomposite Films of Babassu Coconut Mesocarp and Green Z..:

Mirres, Ana Carolina de Morais ; Vieira, Italo Rennan Sousa ; Tessaro, Leticia...
Foods.  13 (2024)  12 - p. 1895 , 2024
Link: https://doi.org/10.3390/..
 
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6

Ultrasound-Assisted Nanoemulsion Loaded with Optimized Anti..:

Torres Neto, Luiz ; Monteiro, Maria Lucia Guerra ; da Silva, Bruno Dutra...
Foods.  13 (2024)  10 - p. 1569 , 2024
Link: https://doi.org/10.3390/..
 
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7

Antioxidant, Antimicrobial, and Anticancer Potential of Gre..:

Vieira, Italo Rennan Sousa ; da Silva, Arianne Aparecida ; da Silva, Bruno Dutra...
Waste and Biomass Valorization.  15 (2024)  8 - p. 4717-4734 , 2024
Link: https://doi.org/10.1007/..
 
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8

Easy-process nanoemulsions: Obtaining thymol nanodroplets w..:

da Silva, Bruno Dutra ; Lelis, Carini Aparecida ; do Rosário, Denes Kaic Alves..
Food Bioscience.  55 (2023)  - p. 103048 , 2023
Link: https://doi.org/10.1016/..
 
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9

Improvement of Physicochemical and Antibacterial Properties..:

da Silva, Bruno Dutra ; do Rosário, Denes Kaic Alves ; de Aguiar Bernardo, Yago Alves.
Food and Bioprocess Technology.  16 (2023)  9 - p. 2016-2026 , 2023
Link: https://doi.org/10.1007/..
 
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10

Eco-friendly synthesis of ZnO nanomaterial from green tea e..:

Vieira, Italo Rennan Sousa ; da Silva, Arianne Aparecida ; da Silva, Bruno Dutra...
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
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11

Green ultrasound-assisted extraction of bioactive compounds..:

Lima, Rayssa Cruz ; Carvalho, Anna Paula Azevedo de ; da Silva, Bruno Dutra...
Applied Food Research.  3 (2023)  2 - p. 100331 , 2023
Link: https://doi.org/10.1016/..
 
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12

Can droplet size influence antibacterial activity in ultras..:

da Silva, Bruno Dutra ; Rosario, Denes Kaic Alves do ; Conte-Junior, Carlos Adam
Critical Reviews in Food Science and Nutrition.  63 (2022)  33 - p. 12567-12577 , 2022
Link: https://doi.org/10.1080/..
 
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13

Essential oil nanoemulsions: Properties, development, and a..:

da Silva, Bruno Dutra ; do Rosário, Denes Kaic Alves ; Weitz, David A..
Trends in Food Science & Technology.  121 (2022)  - p. 1-13 , 2022
Link: https://doi.org/10.1016/..
 
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14

Chemical composition, extraction sources and action mechani..:

da Silva, Bruno Dutra ; Bernardes, Patrícia Campos ; Pinheiro, Patrícia Fontes..
Meat Science.  176 (2021)  - p. 108463 , 2021
Link: https://doi.org/10.1016/..
 
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15

Effect of hot air-drying and pasteurization on ergothionein..:

Pratti, Paula Gava ; Pinho Junior, Jorge da Silva ; Petito, Nicolly de Lima...
Journal of Food Composition and Analysis.  126 (2024)  - p. 105865 , 2024
Link: https://doi.org/10.1016/..
 
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