E-LIB Suche - Ergebnisse für: Dyer, Jolon M.

1

Self‐assembling bioactive peptides for gastrointestinal del..:

Petit, Noémie ; Dyer, Jolon M. ; Richena, Marina...
International Journal of Food Science & Technology. 59 (2024) 5 - p. 2927-2942 , 2024

Link: https://doi.org/10.1111/..

2

Insight into the self-assembly and gel formation of a bioac..:

Petit, Noémie ; Dyer, Jolon M. ; Gerrard, Juliet A...
BBA Advances. 3 (2023) - p. 100086 , 2023

Link: https://doi.org/10.1016/..

3

Characterizing lysinoalanine crosslinks in food systems: Di..:

McKerchar, Hannah ; Dyer, Jolon M. ; Gerrard, Juliet A....
Food Chemistry: X. 19 (2023) - p. 100800 , 2023

Link: https://doi.org/10.1016/..

4

The protein dynamics of bovine and caprine β-lactoglobulin ..:

Mckerchar, Hannah J. ; Lento, Cristina ; Bennie, Rachel Z....
Food Chemistry. 408 (2023) - p. 135229 , 2023

Link: https://doi.org/10.1016/..

5

The effects of blanching on composition and modification of..:

Deb-Choudhury, Santanu ; Cooney, Janine ; Brewster, Diane...
Food Chemistry. 346 (2021) - p. 128950 , 2021

Link: https://doi.org/10.1016/..

6

Redox proteomics analysis of hair shaft proteins upon hydro..:

Maes, Evelyne ; Deb‐Choudhury, Santanu ; Clerens, Stefan...
International Journal of Cosmetic Science. 44 (2021) 1 - p. 82-90 , 2021

Link: https://doi.org/10.1111/..

7

Oral delivery of self-assembling bioactive peptides to targ..:

Petit, Noémie ; Dyer, Jolon M. ; Clerens, Stefan..
Food & Function. 11 (2020) 11 - p. 9468-9488 , 2020

Link: https://doi.org/10.1039/..

8

Sub-Ångstrom structure of collagen model peptide (GPO)10 sh..:

Suzuki, Hironori ; Mahapatra, Deepti ; Board, Amanda J....
Food Chemistry. 319 (2020) - p. 126598 , 2020

Link: https://doi.org/10.1016/..

9

Marine Spongia collagens: Protein characterization and eval..:

Ghosh, Arun ; Grosvenor, Anita J. ; Dyer, Jolon M.
Journal of Applied Polymer Science. 136 (2019) 39 - p. , 2019

Link: https://doi.org/10.1002/..

10

Protein-protein crosslinking in food: Proteomic characteris..:

McKerchar, Hannah J. ; Clerens, Stefan ; Dobson, Renwick C.J....
Trends in Food Science & Technology. 86 (2019) - p. 217-229 , 2019

Link: https://doi.org/10.1016/..

11

Changes in Milk Protein Interactions and Associated Molecul..:

Liu, Haiyan ; Grosvenor, Anita J. ; Li, Xing...
Journal of Food Science. 84 (2019) 7 - p. 1737-1745 , 2019

Link: https://doi.org/10.1111/..

12

The effects of a wool hydrolysate on short-chain fatty acid..:

Deb-Choudhury, Santanu ; Bermingham, Emma N. ; Young, Wayne...
Food & Function. 9 (2018) 8 - p. 4107-4121 , 2018

Link: https://doi.org/10.1039/..

13

Variation in the ovine trichohyalin gene and its associatio..:

Gong, Hua ; Zhou, Huitong ; Tao, Jinzhong...
Small Ruminant Research. 159 (2018) - p. 1-4 , 2018

Link: https://doi.org/10.1016/..

14

Molecular markers in keratins from Mysticeti whales for spe..:

Solazzo, Caroline ; Fitzhugh, William ; Kaplan, Susan...
PLOS ONE. 12 (2017) 8 - p. e0183053 , 2017

Link: https://doi.org/10.1371/..

15

Molecular modification associated with the heat treatment o..:

Gathercole, Jessica ; Reis, Mariza G. ; Agnew, Michael...
International Dairy Journal. 73 (2017) - p. 74-83 , 2017

Link: https://doi.org/10.1016/..