E-LIB Suche - Ergebnisse für: Dykes, Linda

1

Registration of WGC002 spring wheat containing wild grass‐d..:

Cai, Xiwen ; Danilova, Tatiana ; Charif, Ahmed...
Journal of Plant Registrations. 18 (2024) 1 - p. 179-186 , 2024

2

Registration of 'Ascend‐SD' hard red spring wheat:

Glover, Karl D. ; Kleinjan, Jonathan ; Graham, Christopher...
Journal of Plant Registrations. 18 (2023) 1 - p. 113-121 , 2023

Link: https://doi.org/10.1002/..

3

Study of hard red spring wheat millstreams on the correlati..:

Simsek, Senay ; Baasandorj, Tsogtbayar ; Dykes, Linda.
Cereal Chemistry. 100 (2023) 6 - p. 1357-1368 , 2023

Link: https://doi.org/10.1002/..

4

Linkage drag analysis in three Aegilops speltoides introgre..:

Klindworth, Daryl L. ; Salsman, Evan ; Underdahl, Jesse...
Theoretical and Applied Genetics. 136 (2023) 7 - p. , 2023

Link: https://doi.org/10.1007/..

5

Cytogenetic and genomic characterization of a novel tall wh..:

Zhang, Wei ; Danilova, Tatiana ; Zhang, Mingyi...
Theoretical and Applied Genetics. 135 (2022) 12 - p. 4409-4419 , 2022

Link: https://doi.org/10.1007/..

6

Registration of 'Lustre' durum wheat:

Hogg, Andrew C. ; Carr, Patrick ; Eberly, Jed...
Journal of Plant Registrations. 16 (2022) 3 - p. 576-584 , 2022

Link: https://doi.org/10.1002/..

7

Evaluating milling and baking quality associated with a Fus..:

Garvin, David F. ; Dykes, Linda
Cereal Research Communications. 49 (2021) 3 - p. 413-419 , 2021

Link: https://doi.org/10.1007/..

8

Registration of 'MN‐Washburn' hard red spring wheat contain..:

Anderson, James A. ; Wiersma, Jochum J. ; Reynolds, Susan K....
Journal of Plant Registrations. 15 (2021) 3 - p. 490-503 , 2021

Link: https://doi.org/10.1002/..

9

Phenotypic, Phytochemical, and Transcriptomic Analysis of B..:

Fedenia, Lauren ; Klein, Robert R. ; Dykes, Linda..
Journal of Agricultural and Food Chemistry. 68 (2020) 37 - p. 9917-9929 , 2020

Link: https://doi.org/10.1021/..

10

Variation of protein molecular weight distribution paramete..:

Ohm, Jae‐Bom ; Dykes, Linda ; Graybosch, Robert A.
Cereal Chemistry. 96 (2018) 2 - p. 302-312 , 2018

Link: https://doi.org/10.1002/..

11

Evaluation of the quality scoring system of hard red spring..:

Baasandorj, Tsogtbayar ; Ohm, Jae-Bom ; Dykes, Linda.
International Journal of Food Properties. 21 (2018) 1 - p. 1017-1030 , 2018

Link: https://doi.org/10.1080/..

12

Impact of Novel Sorghum Bran Diets on DSS-Induced Colitis:

Ritchie, Lauren ; Taddeo, Stella ; Weeks, Brad...
Nutrients. 9 (2017) 4 - p. 330 , 2017

Link: https://doi.org/10.3390/..

13

Transformation of Adsorbed Aflatoxin B1 on Smectite at Elev..:

Sadia, Asma ; Dykes, Linda ; Deng, Youjun
Clays and Clay Minerals. 64 (2016) 3 - p. 220-229 , 2016

Link: https://doi.org/10.1346/..

14

Observations on the Quality Characteristics of Waxy (Amylos..:

Graybosch, R. A. ; Ohm, Jae‐Bom ; Dykes, Linda
Cereal Chemistry. 93 (2016) 6 - p. 599-604 , 2016

Link: https://doi.org/10.1094/..

15

PELVIC FRACTURES IN MOUNTAIN CASUALTIES IN SNOWDONIA: TO ST..:

Browne, Hannah ; Dykes, Linda
Emergency Medicine Journal. 32 (2015) 5 - p. e5.2-e6 , 2015

Link: https://doi.org/10.1136/..