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Dzhivoderova-Zarcheva, Mina
19  Ergebnisse:
Personensuche X
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1

Rheological properties of starch-milk-based dessert creams ..:

Dzhivoderova-Zarcheva, Mina ; Ivanova, Stanislava ; Nikovska, Kremena...
BIO Web of Conferences.  102 (2024)  - p. 01010 , 2024
Link: https://doi.org/10.1051/..
 
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2

Influence of the used starch on the structure, stability an..:

Dzhivoderova-Zarcheva, Mina ; Ivanova, Stanislava ; Mollov, P....
BIO Web of Conferences.  102 (2024)  - p. 01009 , 2024
Link: https://doi.org/10.1051/..
 
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3

Effect of onion waste powder on the rheological characteris..:

Prokopov, Tsvetko ; Nikovska, Kremena ; Nikolova, Milena..
Czech Journal of Food Sciences.  41 (2023)  3 - p. 182-188 , 2023
Link: https://doi.org/10.17221..
 
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4

Comparative Study on Phenolic Content and Antioxidant Activ..:

Shopska, Vesela ; Denkova-Kostova, Rositsa ; Dzhivoderova-Zarcheva, Mina...
Antioxidants.  10 (2021)  7 - p. 1124 , 2021
Link: https://doi.org/10.3390/..
 
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5

Biopreservation of emulsified food and cosmetic products by..:

Degraeve, Pascal ; Waché, Yves ; Husson, Florence...
Food Science and Applied Biotechnology.  3 (2020)  2 - p. 167 , 2020
Link: https://doi.org/10.30721..
 
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6

Emmer starch isolation by alkaline protease digestion of we..:

Denkova-Kostova, Rositsa ; Stoyanova, Albena ; Kostov, Georgi...
Food Science and Applied Biotechnology.  6 (2023)  2 - p. 241 , 2023
Link: https://doi.org/10.30721..
 
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7

Comparative analysis of the gelling, retrograding and rheol..:

Dzhivoderova-Zarcheva M., Mina ; Shopska N., Vesela ; Kostov A., Georgi.
Acta Periodica Technologica.  , 2023
Link: https://doi.org/10.2298/..
 
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8

Biopreservation of emulsified food and cosmetic products by..:

Georgi, Kostov ; Denkova-Kostova, Rositsa ; Denkova, Zapryana...
info:eu-repo/semantics/altIdentifier/doi/10.30721/fsab2020.v3.i2.93.  , 2020
Link: https://institut-agro-di..
 
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9

Biopreservation of emulsified food and cosmetic products by..:

Kostov, Georgi ; Denkova-Kostova, Rositsa ; Denkova, Zapryana...
info:eu-repo/semantics/altIdentifier/doi/10.30721/fsab2020.v3.i2.93.  , 2020
Link: https://institut-agro-di..
 
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10

Biopreservation of emulsified food and cosmetic products by..:

Kostov, Georgi ; Denkova-Kostova, Rositsa ; Denkova, Zapryana...
info:eu-repo/semantics/altIdentifier/doi/10.30721/fsab2020.v3.i2.93.  , 2020
Link: https://institut-agro-di..
 
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11

Biopreservation of emulsified food and cosmetic products by..:

Kostov, Georgi ; Denkova-Kostova, Rositsa ; Denkova, Zapryana...
info:eu-repo/semantics/altIdentifier/doi/10.30721/fsab2020.v3.i2.93.  , 2020
Link: https://institut-agro-di..
 
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12

Biopreservation of emulsified food and cosmetic products by..:

Kostov, Georgi ; Denkova-Kostova, Rositsa ; Denkova, Zapryana...
info:eu-repo/semantics/altIdentifier/doi/10.30721/fsab2020.v3.i2.93.  , 2020
Link: https://institut-agro-di..
 
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13

Biopreservation of emulsified food and cosmetic products by..:

Kostov, Georgi ; Denkova-Kostova, Rositsa ; Denkova, Zapryana...
info:eu-repo/semantics/altIdentifier/doi/10.30721/fsab2020.v3.i2.93.  , 2020
Link: https://institut-agro-di..
 
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14

Biopreservation of emulsified food and cosmetic products by..:

Kostov, Georgi ; Denkova-Kostova, Rositsa ; Denkova, Zapryana...
info:eu-repo/semantics/altIdentifier/doi/10.30721/fsab2020.v3.i2.93.  , 2020
Link: https://institut-agro-di..
 
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15

Comparative analysis of the gelling, retrograding and rheol..:

Dzhivoderova-Zarcheva Mina M ; Shopska Vesela N ; Kostov Georgi A.
https://doiserbia.nb.rs/img/doi/1450-7188/2023/1450-71882354265D.pdf.  , 2023
Link: https://doi.org/10.2298/..
 
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