E-LIB Suche - Ergebnisse für: Dziedzoave, N.T.

1

Examining the physicochemical, functional and rheological p..:

Tortoe, C. ; Dowuona, S. ; Akonor, P.T...
Cogent Food & Agriculture. 3 (2017) 1 - p. 1371564 , 2017

Link: https://doi.org/10.1080/..

2

Drying Characteristics and Physical and Nutritional Propert..:

Akonor, P. T. ; Ofori, H. ; Dziedzoave, N. T..
International Journal of Food Science. 2016 (2016) - p. 1-5 , 2016

Link: https://doi.org/10.1155/..

3

Influence of variety and growth environment on β-amylase ac..:

Dziedzoave, N.T. ; Graffham, A.J. ; Westby, A...
Food Control. 21 (2010) 2 - p. 162-165 , 2010

Link: https://doi.org/10.1016/..

4

Comparative assessment of amylolytic and cellulolytic enzym..:

Dziedzoave, N.T. ; Graffham, A.J. ; Westby, A..
Food Control. 21 (2010) 10 - p. 1349-1353 , 2010

Link: https://doi.org/10.1016/..

5

Quality of gari from selected processing zones in Ghana:

Oduro, I ; Ellis, W.O ; Dziedzoave, N.T.
Food Control. 11 (2000) 4 - p. 297-303 , 2000

Link: https://doi.org/10.1016/..

6

Optimizing agbelima production: varietal and fermentation e..:

Dziedzoave, N.T. ; Ellis, W.O. ; Oldham, J.H..
Food Research International. 33 (2000) 10 - p. 867-873 , 2000

Link: https://doi.org/10.1016/..

7

Subjective and objective assessment of `agbelima' (cassava ..:

Dziedzoave, N.T. ; Ellis, W.O. ; Oldham, J.H..
Food Control. 10 (1999) 2 - p. 63-67 , 1999

Link: https://doi.org/10.1016/..

8

Effect of cassava variety and processing methods on the per..:

Ellis, W.O. ; Dziedzoave, N.T. ; Boakye, K...
Food Control. 8 (1997) 4 - p. 199-204 , 1997

Link: https://doi.org/10.1016/..

9

Quality management manual for the production of high qualit..:

Dziedzoave, N.T ; Abass, A ; Amoa-Awua, W.
Dziedzoave, N., Abass, A., Amoa-Awua, W. & Sablah, M. In G. Adegoke et al. (2006). Quality management manual for production of high quality cassava flour (p. 68). IITA.. , 2018

Link: https://hdl.handle.net/1..

10

Sustainable inclusion of smallholders in the emerging high ..:

Adebayo, K ; Abayomi, L ; Abass, A...
Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N., Forsythe, L., Hillocks, R.J., . & Westby, A. (2010). Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services. Journal of Agricultural Extension, 14(1), 1-10.. , 2018

Link: https://hdl.handle.net/1..

11

Quality management manual for the production of gari:

Abass, A ; Dziedzoave, N.T ; Alenkhe, B.E.
Abass, A., Dziedzoave, N.T., Alenkhe, B.E. & James, B.D. (2013). Quality management manual for the production of gari. Ibadan, Nigeria: IITA, (48 p.).. , 2017

Link: https://hdl.handle.net/1..

12

Adding value to Africa's cassava in a global environment:

Adebayo, K ; Abayomi, L ; Alacho, O.F...
Adebayo, K., Abayomi, L., Alacho, O.F., Dziedzoave, N., Forsythe, L., Graffham, A.J. .& Westby, A. (2012). Adding value to Africa's cassava in a global environment. In:Proceedings of the 11th triennial Symposium of the International Association of Hydrological Sciences held at Memling Hotel: Tropical roots and tuber crops and the challenges of globalization and climate changes, (pp. 439-444), Kinshasa, 4-8 October. Ibadan: ISTRC-AB.. , 2017

Link: https://hdl.handle.net/1..

13

Safeguarding good health of consumers: the opportunities an..:

Abass, A ; Missanga, M ; Mosha, C...
Abass, A., Missanga, M., Mosha, C., Mukuka, I., Ranaivoson, R., Bah, A.J. .& Cromme, N. (2012). Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa. In: Proceedings of the 11th triennial Symposium of the International Society for Tropical Root Crops Africa Branch held at Memling Hotel: Tropical roots and tuber crops and the challenges of globalization and climate changes, (pp. 338-343), Kinshasa, 4-8 October, Ibadan: ISTRC-AB.. , 2017

Link: https://hdl.handle.net/1..

14

Competitiveness of Root Crops for Accelerating Africa's Eco..:

Okechukwu, R ; Ntawuruhunga, P ; Dziedzoave, N.T...
Okechukwu, R., Ntawuruhunga, P., Dziedzoave, N., Manu-Aduening, J., ISTRC, AB., Adu-Kwarteng, E. & Darko, M.N. (Eds.). (2013). Competitiveness of Root Crops for Accelerating Africas Economic Growth, 12th Triennial Symposium of International Society for Tropical Root CropsAfrica Branch. Ibadan, Nigeria: International Society for Tropical Root Crops, (p. 34-328).. , 2017

Link: https://hdl.handle.net/1..

15

Improving the Malting Qualities of Rice Grain Using Gibbere..:

Owusu-Mensah, E ; Oduro, I ; Dziedzoave, N. T.
https://zenodo.org/communities/2231-0606. , 2011

Link: https://zenodo.org/recor..