Ecem Bayram, Nesrin
56  Ergebnisse:
Personensuche X
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3

Microwave hydrodistillation ofPelargonium graveolensL'Her l..:

Boztaş, Kadir ; Gercek, Yusuf Can ; Türer, Gizem...
Journal of Essential Oil Bearing Plants.  27 (2024)  3 - p. 659-677 , 2024
 
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5

Nectar honey from Turkey: crystallization and physicochemic..:

Ecem Bayram, Nesrin
European Food Research and Technology.  249 (2023)  4 - p. 1049-1057 , 2023
 
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7

An optimization study for amino acid extraction from bee br..:

Kutlu, Naciye ; Gerçek, Yusuf Can ; Çelik, Saffet..
Journal of Food Measurement and Characterization.  18 (2023)  2 - p. 1026-1037 , 2023
 
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10

Organic acids and their derivatives: minor components of be..:

Çelik, Saffet ; Gerçek, Yusuf Can ; Özkök, Aslı.
European Food Research and Technology.  248 (2022)  12 - p. 3037-3057 , 2022
 
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13

Turkish royal jelly: amino acid, physicochemical, antioxida..:

Ecem Bayram, Nesrin ; Çebi, Nur ; Çelik, Saffet...
Journal of Apicultural Research.  60 (2021)  5 - p. 751-764 , 2021
 
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14

Vitamin, mineral, polyphenol, amino acid profile of bee pol..:

Ecem Bayram, Nesrin
Journal of Food Measurement and Characterization.  15 (2021)  3 - p. 2659-2666 , 2021
 
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15

Bee bread and bee pollen of different plant sources: determ..:

Mayda, Nazlı ; Özkök, Aslı ; Ecem Bayram, Nesrin..
Journal of Food Measurement and Characterization.  14 (2020)  4 - p. 1795-1809 , 2020
 
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