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X
Echeverry, A.
4342  Ergebnisse:
Personensuche X
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1

Multiscale permutation entropy and supervised classifiers f..:

Mejía, J C ; Echeverry, J D ; Quintero, H F
Journal of Physics: Conference Series.  1777 (2021)  1 - p. 012064 , 2021
Link: https://doi.org/10.1088/..
 
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2

In vitro and in vivo development of domestic cat embryos ge..:

Veraguas, D. ; Saez, S. ; Aguilera, C....
Theriogenology.  146 (2020)  - p. 94-103 , 2020
Link: https://doi.org/10.1016/..
 
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3

An Automatic Brain Tumor Segmentation Approach Based on Aff..:

, In: Progress in Pattern Recognition, Image Analysis, Computer Vision, and Applications; Lecture Notes in Computer Science,
Ramirez, C. ; Gomez, V. ; De la Pava, I.... - p. 766-773 , 2019
Link: https://doi.org/10.1007/..
 
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4

Magín Díaz García y la universalidad poética de la música a..:

Echeverry
Transition.  , 2019
Link: https://doi.org/10.2979/..
 
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5

Multilayer-Based HMM Training to Support Bearing Fault Diag..:

, In: Progress in Artificial Intelligence and Pattern Recognition; Lecture Notes in Computer Science,
Fernández, Jorge ; Álvarez, Andrés ; Quintero, H... - p. 43-50 , 2018
Link: https://doi.org/10.1007/..
 
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6

Thermal inactivation of Salmonella spp. in high fat ground ..:

Inestroza, B. ; Ramirez, A. ; Sanchez-Plata, M.X....
Meat Science.  112 (2016)  - p. 166-167 , 2016
Link: https://doi.org/10.1016/..
 
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7

Internalization and thermal susceptibility of Shiga toxin-p..:

Pokharel, S. ; Brooks, J.C. ; Martin, J.N....
Meat Science.  116 (2016)  - p. 213-220 , 2016
Link: https://doi.org/10.1016/..
 
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8

Prevalence of salmonella found on the surface of small-rumi..:

Hanlon, K.E. ; Miller, M.F. ; Guillen, L.M....
Meat Science.  112 (2016)  - p. 162-163 , 2016
Link: https://doi.org/10.1016/..
 
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9

The influence of meat properties on the attachment and inte..:

Corliss, B. ; Brooks, C. ; Martin, J....
Meat Science.  101 (2015)  - p. 151 , 2015
Link: https://doi.org/10.1016/..
 
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10

Establishment of Salmonella and E. coli O157 prevalence in ..:

Hanlon, K.E. ; Brashears, M.M. ; Vipham, J.L....
Meat Science.  101 (2015)  - p. 152-153 , 2015
Link: https://doi.org/10.1016/..
 
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11

Shiga-toxin producing Escherichia coli (STEC) serogroups ex..:

Pokharel, S. ; Brooks, J.C. ; Martin, J.N....
Meat Science.  101 (2015)  - p. 154 , 2015
Link: https://doi.org/10.1016/..
 
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12

The influence of beef quality characteristics on the intern..:

Corliss, B. ; Brooks, J.C. ; Martin, J.N....
Meat Science.  110 (2015)  - p. 85-92 , 2015
Link: https://doi.org/10.1016/..
 
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13

Establishment of non-O157 Shiga Toxin-Producing Escherichia..:

Liao⁎, Y.T. ; Loneragan, G.H. ; Brooks, J.C....
Meat Science.  96 (2014)  1 - p. 484 , 2014
Link: https://doi.org/10.1016/..
 
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14

Salmonella presence in lymph nodes and tonsils of swine har..:

Ruiz, H. ; Miller, M.F. ; Thompson, L.D....
Meat Science.  96 (2014)  1 - p. 488 , 2014
Link: https://doi.org/10.1016/..
 
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15

Evaluation of process control to prevent contamination of b..:

Chaves, B.D. ; Maradiaga, M. ; Calle, M.A....
Meat Science.  96 (2014)  1 - p. 489 , 2014
Link: https://doi.org/10.1016/..
 
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