E-LIB Suche - Ergebnisse für: Efendi, Raswen

1

Effect of adding bacteriocin from Lactobacillus pentosus st..:

Efendi, Raswen ; Restuhadi, Fajar ; Hasibuan, Ahmad Ibrahim Roni Surya...
BIO Web of Conferences. 99 (2024) - p. 02023 , 2024

Link: https://doi.org/10.1051/..

2

Effect of hydrothermal treatment on physicochemical of aren..:

Rahmayuni ; Efendi, Raswen ; Zalfiatri, Yelmira...
BIO Web of Conferences. 99 (2024) - p. 02010 , 2024

Link: https://doi.org/10.1051/..

3

CONCENTRATION OF CINNAMON ON QUALITY OF CANDIED PINEAPPLE P..:

Marwita, Marwita ; Efendi, Raswen ; Rossi, Evy
Jurnal Sagu. 20 (2022) 2 - p. 49 , 2022

Link: https://doi.org/10.31258..

4

PENAMBAHAN MINYAK ATSIRI RIMPANG LENGKUAS MERAH PADA EDIBLE..:

Tamba, Nadia Novianti ; Restuhadi, Fajar ; Efendi, Raswen
Sagu. 21 (2022) 2 - p. 43 , 2022

Link: https://doi.org/10.31258..

5

Characteristics of Charcoal Briquwttes from Palm Oil Midrib..:

Nugroho, Bayu ; Hamzah, Faizah ; Efendi, Raswen.
International Journal of Advance Tropical Food. 3 (2021) 1 - p. 44-56 , 2021

Link: https://doi.org/10.26877..

6

Characterization of Bacteriocin Produced by Lactic Acid Bac..:

Rossi, Evy ; Ali, Akhyar ; Efendi, Raswen...
IOP Conference Series: Earth and Environmental Science. 709 (2021) 1 - p. 012020 , 2021

Link: https://doi.org/10.1088/..

7

PEMANFAATAN BUBUR KULIT PISANG KEPOK DALAM PEMBUATAN FRUIT ..:

Manurung, Fitriani ; Hamzah, Faizah ; Efendi, Raswen
Jurnal Sagu. 19 (2021) 2 - p. 10 , 2021

Link: https://doi.org/10.31258..

8

SHELF-LIFE ESTIMATION OF PINEAPPLE CHIPS BY A WATER SORPTIO..:

Ayu, Dewi Fortuna ; Nurmadhona, Nurmadhona ; Efendi, Raswen
https://journal.trunojoyo.ac.id/agrointek/article/view/14686/pdf. , 2023

Link: https://journal.trunojoy..

9

PENAMBAHAN EKSTRAK JAHE DALAM PEMBUATAN EDIBLE COATING DAN ..:

Efendi, Raswen ; Situmorang, Reinhard ; Rahmayuni, Rahmayuni
http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/downloadSuppFile/3892/10448. , 2023

Link: http://ejournal.upnjatim..

10

Pendugaan umur simpan kerupuk sagu goreng dengan pendekatan..:

Ayu, Dewi Fortuna ; Situmorang, Budi Lambok ; Efendi, Raswen.
https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/7131/pdf_1. , 2023

Link: https://jurnal.fp.unila...

11

Karakteristik Bubur Instan Berbasis Ubi Jalar Kuning dan Te..:

Yanti, Novita ; Shanti, Fitriani ; Efendi, Raswen
https://ojs.unud.ac.id/index.php/agrotechno/article/view/87370/46637. , 2022

Link: https://ojs.unud.ac.id/i..

12

Penggunaan Pektin Kulit Jeruk Kuok Kampar sebagai Edible Co..:

Khairiyah, Jamiatul ; Efendi, Raswen ; Herawati, Netti
https://jurnal.usk.ac.id/TIPI/article/view/19828/14837. , 2021

Link: https://jurnal.usk.ac.id..

13

Pendugaan Umur Simpan Rendang Telur yang Dikemas Plastik Hi..:

Efendi, Raswen ; Ayu, Dewi Fortuna ; Nofaren, Nadya
https://jurnal.usk.ac.id/TIPI/article/view/17093/13957. , 2021

Link: https://jurnal.usk.ac.id..

14

Characteristics of Charcoal Briquwttes from Palm Oil Midrib..:

Nugroho, Bayu ; Hamzah, Faizah ; Efendi, Raswen.
http://journal.upgris.ac.id/index.php/ijatf/article/view/9302/4557. , 2021

Link: http://journal.upgris.ac..

15

Penambahan Sari Lengkuas Merah (Alpinia purpurata) Dalam Ed..:

Ayu, Dewi Fortuna ; Efendi, Raswen ; Johan, Vonny Setiaries.
https://jurnal.usk.ac.id/TIPI/article/view/15521/12162. , 2020

Link: https://jurnal.usk.ac.id..