E-LIB Suche - Ergebnisse für: Eggett, D.

1

Prevalence and Predictors of Intern-related Burnout in Diet..:

Hopkins, H. ; Patten, E. ; Eggett, D.
Journal of the Academy of Nutrition and Dietetics. 123 (2023) 10 - p. A36 , 2023

Link: https://doi.org/10.1016/..

2

Collar temperature sensor data reveal long-term patterns in..:

Olson, J. W. ; Rode, K. D. ; Eggett, D....
Marine Ecology Progress Series. 564 (2017) - p. 211-224 , 2017

Link: https://www.jstor.org/st..

3

Malocclusion model of temporomandibular joint osteoarthriti..:

Matías, E.M.Chávez ; Mecham, D.K. ; Black, C.S....
Archives of Oral Biology. 69 (2016) - p. 47-62 , 2016

Link: https://doi.org/10.1016/..

4

Identification of the tidemark line of calcification in ost..:

Black, C.S. ; Crepeau, P.K. ; Sheffield, I.D....
Osteoarthritis and Cartilage. 23 (2015) - p. A139 , 2015

Link: https://doi.org/10.1016/..

5

Antioxidant effects on retinyl palmitate stability and isom..:

Kurzer, A.B. ; Dunn, M.L. ; Pike, O.A...
International Dairy Journal. 35 (2014) 2 - p. 111-115 , 2014

Link: https://doi.org/10.1016/..

6

Isotopic and gross fecal analysis of American black bear sc..:

K. A. Hatch ; B. L. Roeder ; R. S. Buckman... , 2011

Link: https://bioone.org/doi/1..

7

Isotopic and gross fecal analysis of American black bear sc..:

Hatch, K.A. ; Roeder, B.L. ; Buckman, R.S....
Ursus. 22 (2011) 2 - p. 133-140 , 2011

Link: https://www.jstor.org/st..

8

Developmental contributions to phenotypic variation in func..:

Smith, E. A. ; Collette, S. B. ; Boynton, T. A....
Tree Physiology. 31 (2011) 1 - p. 68-77 , 2011

Link: https://doi.org/10.1093/..

9

Stability of Native Folate and Added Folic Acid in Micronut..:

Chapman, J. S. ; Steele, F. M. ; Eggett, D. L...
Cereal Chemistry. 87 (2010) 5 - p. 434-438 , 2010

Link: https://doi.org/10.1094/..

10

An Analysis of Gastrointestinal Parasite Prevalence Among S..:

Cook, D. ; Eggett, D. ; Booth, G.
International Journal of Infectious Diseases. 12 (2008) - p. e84 , 2008

Link: https://doi.org/10.1016/..

11

Varying Ratios of Omega-6:Omega-3 Fatty Acids on the Pre-an..:

Baird, H.T. ; Eggett, D.L. ; Fullmer, S.
Poultry Science. 87 (2008) 2 - p. 323-328 , 2008

Link: https://doi.org/10.3382/..

12

The Effect of Dietitians' Dress on Perceived Professionalis..:

Packer, C.L. ; Nyland, N.K. ; Eggett, D.
Journal of the American Dietetic Association. 108 (2008) 9 - p. A68 , 2008

Link: https://doi.org/10.1016/..

13

Perceptions of Benefits and Disadvantages of Professional I..:

Cameron, A.A. ; Nyland, N.K. ; McGuire, D.L..
Journal of the American Dietetic Association. 108 (2008) 9 - p. A69 , 2008

Link: https://doi.org/10.1016/..

14

Factors Influencing the Professional Involvement of Volunte..:

Rasmussen, S.P. ; Nyland, N.K. ; Fullmer, S...
Journal of the American Dietetic Association. 108 (2008) 9 - p. A18 , 2008

Link: https://doi.org/10.1016/..

15

Varying Ratios of Omega-6:Omega-3 Fatty Acids Had No Effect..:

Baird, H.T. ; Fullmer, S. ; Johnston, N.P..
Journal of the American Dietetic Association. 107 (2007) 8 - p. A37 , 2007

Link: https://doi.org/10.1016/..