E-LIB Suche - Ergebnisse für: Eicher, Camille

1

Influence of pH on Oenococcus oeni metabolism: Can the slow..:

Eicher, Camille ; Tran, Thierry ; Munier, Edouard...
Food Research International. 179 (2024) - p. 114027 , 2024

Link: https://doi.org/10.1016/..

2

Citrate metabolism in lactic acid bacteria: is there a bene..:

Eicher, Camille ; Coulon, Joana ; Favier, Marion...
Frontiers in Microbiology. 14 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

3

Expanding the diversity of Chardonnay aroma through the met..:

Bordet, Fanny ; Romanet, Rémy ; Bahut, Florian...
Frontiers in Microbiology. 13 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

4

Continuous automated microbial monitoring in laboratory-sca..:

Joran, Alexis ; Schiessl, Konstanze ; Klein, Géraldine...
OENO One. 57 (2023) 2 - p. 189-202 , 2023

Link: https://doi.org/10.20870..

5

Experimental evolution forcing Oenococcus oeni acid toleran..:

Julliat, Frédérique ; Eicher, Camille ; Tourti, Nezha...
Research in Microbiology. 174 (2023) 5 - p. 104048 , 2023

Link: https://doi.org/10.1016/..

6

eGFP Gene Integration in HO: A Metabolomic Impact?:

Bordet, Fanny ; Romanet, Rémy ; Eicher, Camille...
Microorganisms. 10 (2022) 4 - p. 781 , 2022

Link: https://doi.org/10.3390/..

7

Citrate metabolism in lactic acid bacteria: is there a bene..:

Eicher, Camille ; Coulon, Joana ; Favier, Marion...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2023.1283220. , 2024

Link: https://institut-agro-di..

8

Experimental evolution forcing Oenococcus oeni acid toleran..:

Julliat, Frédérique ; Eicher, Camille ; Tourti, Nezha...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.resmic.2023.104048. , 2023

Link: https://institut-agro-di..

9

Expanding the diversity of Chardonnay aroma through the met..:

Bordet, Fanny ; Romanet, Rémy ; Bahut, Florian...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2022.1032842. , 2023

Link: https://hal.inrae.fr/hal..

10

Expanding the diversity of Chardonnay aroma through the met..:

Bordet, Fanny ; Romanet, Rémy ; Bahut, Florian...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9947296/. , 2023

Link: http://www.ncbi.nlm.nih...

11

Experimental evolution forcing Oenococcus oeni acid toleran..:

Julliat, Frédérique ; Eicher, Camille ; Tourti, Nezha...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.resmic.2023.104048. , 2023

Link: https://institut-agro-di..

12

Experimental evolution forcing Oenococcus oeni acid toleran..:

Julliat, Frédérique ; Eicher, Camille ; Tourti, Nezha...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.resmic.2023.104048. , 2023

Link: https://institut-agro-di..

13

Experimental evolution forcing Oenococcus oeni acid toleran..:

Julliat, Frédérique ; Eicher, Camille ; Tourti, Nezha...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.resmic.2023.104048. , 2023

Link: https://institut-agro-di..

14

Expanding the diversity of Chardonnay aroma through the met..:

Bordet, Fanny ; Romanet, Rémy ; Bahut, Florian...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2022.1032842. , 2023

Link: https://hal.inrae.fr/hal..

15

Experimental evolution forcing Oenococcus oeni acid toleran..:

Julliat, Frédérique ; Eicher, Camille ; Tourti, Nezha...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.resmic.2023.104048. , 2023

Link: https://institut-agro-di..