E-LIB Suche - Ergebnisse für: Eilander, Ans

1

The Potential of Condiments, Seasonings, and Bouillon Cubes..:

Eilander, Ans ; Verbakel, Marieke R. ; Dötsch-Klerk, Mariska
Nutrients. 15 (2023) 3 - p. 616 , 2023

Link: https://doi.org/10.3390/..

2

Do agronomic approaches aligned to regenerative agriculture..:

Manzeke-Kangara, Muneta Grace ; Joy, Edward J. M. ; Lark, R. Murray...
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

Nutrient Intake and Status in Children and Adolescents Cons..:

Neufingerl, Nicole ; Eilander, Ans
Nutrients. 15 (2023) 20 - p. 4341 , 2023

Link: https://doi.org/10.3390/..

4

Improving the Nutrient Quality of Foods and Beverages Using..:

Dötsch-Klerk, Mariska ; Kovacs, Eva M. R. ; Hegde, Ujwal..
Nutrients. 14 (2022) 20 - p. 4289 , 2022

Link: https://doi.org/10.3390/..

5

A systematic review of iodine intake in children, adults, a..:

Bath, Sarah C ; Verkaik-Kloosterman, Janneke ; Sabatier, Magalie...
Nutrition Reviews. 80 (2022) 11 - p. 2154-2177 , 2022

Link: https://doi.org/10.1093/..

6

Nutrient Intake and Status in Adults Consuming Plant-Based ..:

Neufingerl, Nicole ; Eilander, Ans
Nutrients. 14 (2021) 1 - p. 29 , 2021

Link: https://doi.org/10.3390/..

7

Gut Microbiota–Targeted Nutritional Interventions Improving..:

Heuven, Lise AJ ; Pyle, Simone ; Greyling, Arno..
Current Developments in Nutrition. 5 (2021) 11 - p. nzab124 , 2021

Link: https://doi.org/10.1093/..

8

Global Vegetable Intake and Supply Compared to Recommendati..:

Kalmpourtzidou, Aliki ; Eilander, Ans ; Talsma, Elise F.
Nutrients. 12 (2020) 6 - p. 1558 , 2020

Link: https://doi.org/10.3390/..

9

High Bioavailability from Ferric Pyrophosphate-Fortified Bo..:

Eilander, Ans ; Funke, Olumakaiye M ; Moretti, Diego...
The Journal of Nutrition. 149 (2019) 5 - p. 723-729 , 2019

Link: https://doi.org/10.1093/..

10

A systematic review of the effects of increasing arachidoni..:

Calder, Philip C. ; Campoy, Cristina ; Eilander, Ans...
British Journal of Nutrition. 121 (2019) 11 - p. 1201-1214 , 2019

Link: https://doi.org/10.1017/..

11

Nutritional Quality of Dry Vegetable Soups:

van Buren, Leo ; Grün, Christian H. ; Basendowski, Silke...
Nutrients. 11 (2019) 6 - p. 1270 , 2019

Link: https://doi.org/10.3390/..

12

Micronutrient Status and Dietary Intake of Iron, Vitamin A,..:

Harika, Rajwinder ; Faber, Mieke ; Samuel, Folake...
Nutrients. 9 (2017) 10 - p. 1096 , 2017

Link: https://doi.org/10.3390/..

13

Are Low Intakes and Deficiencies in Iron, Vitamin A, Zinc, ..:

Harika, Rajwinder ; Faber, Mieke ; Samuel, Folake...
Food and Nutrition Bulletin. 38 (2017) 3 - p. 405-427 , 2017

Link: https://doi.org/10.1177/..

14

Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid..:

Sioen, Isabelle ; van Lieshout, Lilou ; Eilander, Ans...
Annals of Nutrition and Metabolism. 70 (2017) 1 - p. 39-50 , 2017

Link: https://doi.org/10.1159/..

15

Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid..:

Sioen, Isabelle ; van Lieshout, Lilou ; Eilander, Ans...
Annals of Nutrition & Metabolism. 70 (2017) 1 - p. 39-50 , 2017

Link: https://www.jstor.org/st..