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Eisinaitė, Viktorija
32  Ergebnisse:
Personensuche X
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1

Bigel as a curcumin delivery system and its application in ..:

Kurapkienė, Aušrinė ; Vinauskienė, Rimantė ; Jasutienė, Ina...
Food Bioscience.  61 (2024)  - p. 104789 , 2024
Link: https://doi.org/10.1016/..
 
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2

Bigel Matrix Loaded with Probiotic Bacteria and Prebiotic D..:

Tamašauskaitė, Laura ; Minelgaitė, Vidmantė ; Šipailienė, Aušra...
Gels.  10 (2024)  5 - p. 349 , 2024
Link: https://doi.org/10.3390/..
 
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3

One‐bite‐sized 3D printed finger foods, oriented to malnutr..:

Kurapkienė, Aušrinė ; Vinauskienė, Rimantė ; Jasutienė, Ina...
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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4

Characterisation of hydrogels and aerogels as carriers for ..:

Švermickaitė, Greta ; Eisinaitė, Viktorija ; Vinauskienė, Rimantė..
International Journal of Food Science & Technology.  57 (2022)  7 - p. 4441-4450 , 2022
Link: https://doi.org/10.1111/..
 
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5

Novel Formulation of Bigel-Based Vegetable Oil Spreads Enri..:

Baltuonytė, Gintarė ; Eisinaitė, Viktorija ; Kazernavičiūtė, Rita...
Foods.  11 (2022)  15 - p. 2213 , 2022
Link: https://doi.org/10.3390/..
 
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6

Development of bigel based dysphagia‐oriented products, str..:

Eisinaitė, Viktorija ; Jasutienė, Ina ; Vinauskienė, Rimantė.
International Journal of Food Science & Technology.  58 (2022)  1 - p. 145-153 , 2022
Link: https://doi.org/10.1111/..
 
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7

Emulsification and gelation as a tool for iron encapsulatio..:

Naktinienė, Milgintė ; Eisinaitė, Viktorija ; Keršienė, Milda..
LWT.  149 (2021)  - p. 111895 , 2021
Link: https://doi.org/10.1016/..
 
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8

Effect of black chokeberry pomace extract incorporation on ..:

Eisinaitė, Viktorija ; Kazernavičiūtė, Rita ; Kaniauskienė, Ingrida..
Journal of the Science of Food and Agriculture.  101 (2021)  11 - p. 4570-4577 , 2021
Link: https://doi.org/10.1002/..
 
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9

Oleogel formulation using lipophilic sea buckthorn extract ..:

Eisinaitė, Viktorija ; Vinauskienė, Rimantė ; Syrpas, Michail..
Journal of Texture Studies.  52 (2021)  4 - p. 520-533 , 2021
Link: https://doi.org/10.1111/..
 
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10

Development of a high-protein yoghurt-type product enriched..:

Keršienė, Milda ; Jasutienė, Ina ; Eisinaitė, Viktorija...
LWT.  131 (2020)  - p. 109820 , 2020
Link: https://doi.org/10.1016/..
 
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11

Formulating protein‐based beverages for the dysphagia diets..:

Štreimikytė, Paulina ; Keršienė, Milda ; Eisinaitė, Viktorija...
Journal of the Science of Food and Agriculture.  100 (2020)  10 - p. 3895-3901 , 2020
Link: https://doi.org/10.1002/..
 
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12

Freeze‐drying of black chokeberry pomace extract–loaded dou..:

Eisinaitė, Viktorija ; Leskauskaitė, Daiva ; Pukalskienė, Milda.
Journal of Food Science.  85 (2020)  3 - p. 628-638 , 2020
Link: https://doi.org/10.1111/..
 
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13

Freeze-dried celery as an indirect source of nitrate in col..:

Eisinaitė, Viktorija ; Tamkutė, Laura ; Vinauskienė, Rimantė.
LWT.  129 (2020)  - p. 109586 , 2020
Link: https://doi.org/10.1016/..
 
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14

Designing multiple bioactives loaded emulsions for the form..:

Keršienė, Milda ; Jasutienė, Ina ; Eisinaitė, Viktorija..
Food & Function.  11 (2020)  3 - p. 2195-2207 , 2020
Link: https://doi.org/10.1039/..
 
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15

Rapid evaluation of fresh chicken meat quality by electroni..:

RAUDIENÉ, Edita ; GAILIUS, Darius ; VINAUSKIENÉ, Rimanté...
Czech Journal of Food Sciences.  36 (2018)  5 - p. 420-426 , 2018
Link: https://doi.org/10.17221..
 
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