E-LIB Suche - Ergebnisse für: Ekaterina A. Rechkina

1

Study of safety indicators of salted Bracken Fern Pteridium..:

Cheremnykh, Daria ; Gubanenko, Galina ; Rechkina, Ekaterina...
E3S Web of Conferences. 296 (2021) - p. 07005 , 2021

Link: https://doi.org/10.1051/..

2

Using Software Package "Multimeat-Expert" for Modeling and ..:

, In: Intelligent Algorithms in Software Engineering; Advances in Intelligent Systems and Computing,

Kolpakova, Darya A. ; Naimushina, Lilia V. ; Gubanenko, Galina A.... - p. 281-290 , 2020

Link: https://doi.org/10.1007/..

3

Livers of terrestrial production animals as a source of lon..:

Gladyshev, Michail I. ; Makhutova, Olesia N. ; Gubanenko, Galina A....
European Journal of Lipid Science and Technology. 117 (2015) 9 - p. 1417-1421 , 2015

Link: https://doi.org/10.1002/..

4

Effect of the way of cooking on contents of essential polyu..:

GLADYSHEV, Michail I. ; SUSHCHIK, Nadezhda N. ; GUBANENKO, Galina A....
Czech Journal of Food Sciences. 32 (2014) 3 - p. 226-231 , 2014

Link: https://doi.org/10.17221..

5

Biological Protein Value of Pteridium aquilinum (L.) Kuhn:

Daria A. Cheremnykh ; Galina A. Gubanenko ; Ekaterina A. Rechkina..
https://fptt.ru/en/issues/20365/20423/. , 2022

Link: https://doi.org/10.21603..

6

Study of safety indicators of salted Bracken Fern Pteridium..:

Cheremnykh Daria ; Gubanenko Galina ; Rechkina Ekaterina..
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/72/e3sconf_esmgt2021_07005.pdf. , 2021

Link: https://doi.org/10.1051/..

7

Effect of the way of cooking on contents of essential polyu..:

Michail I. GLADYSHEV ; Nadezhda N. SUSHCHIK ; Galina A. GUBANENKO...
https://cjfs.agriculturejournals.cz/artkey/cjf-201403-0004_effect-of-the-way-of-cooking-on-contents-of-essential-polyunsaturated-fatty-acids-in-filets-of-zander.php. , 2014

Link: https://doi.org/10.17221..