E-LIB Suche - Ergebnisse für: Eker, Tulin

1

Impact of kernel size and texture on the in vivo and in vit..:

Eker, Tulin ; Cabaroglu, Turgut ; Darıcı, Merve.
Journal of Food Composition and Analysis. 119 (2023) - p. 105260 , 2023

Link: https://doi.org/10.1016/..

2

The impact of seed size on volatile composition in roasted ..:

Eker, Tulin ; Darıcı, Merve ; Cabaroglu, Turgut
Journal of Food Measurement and Characterization. 17 (2022) 1 - p. 211-223 , 2022

Link: https://doi.org/10.1007/..

3

Impact of different extraction processes on aflatoxin conta..:

Sahin, Koray ; Bozdogan, Adnan ; Yasar, Kurban..
Journal of Food Science and Technology. 59 (2021) 7 - p. 2741-2750 , 2021

Link: https://doi.org/10.1007/..

4

Effects of the storage of Turkish Gemlik olives under CO2 a..:

Bozdogan, Adnan ; Eker, Tulin ; Konuskan, Dilsad..
Journal of Food Measurement and Characterization. 13 (2018) 1 - p. 187-195 , 2018

Link: https://doi.org/10.1007/..

5

Erratum to: Determination of harvest time of Gemlik olive c..:

Gamlı, Ö. Faruk ; Eker, Tulin
Journal of Food Measurement and Characterization. 11 (2017) 4 - p. 2031-2032 , 2017

Link: https://doi.org/10.1007/..

6

Determination of harvest time of Gemlik olive cultivars by ..:

Gamlı, Ö. Faruk ; Eker, Tulin
Journal of Food Measurement and Characterization. 11 (2017) 4 - p. 2022-2030 , 2017

Link: https://doi.org/10.1007/..

7

Comparative evaluation of seed size and growing regions on ..:

Eker, Tulin ; Darici, Merve ; Selli, Serkan.
https://aperta.ulakbim.gov.tr/record/234714. , 2022

Link: https://aperta.ulakbim.g..

8

Impact of different extraction processes on aflatoxin conta..:

Sahin, Koray ; Bozdogan, Adnan ; Yasar, Kurban..
https://aperta.ulakbim.gov.tr/record/230308. , 2022

Link: https://aperta.ulakbim.g..

9

Effects of olive leaves on chemical and phenolic constituen..:

Gamli Faruk Ömer ; Eker Tülin
https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2018/1821-44871804157G.pdf. , 2018

Link: https://doi.org/10.5937/..

10

Antioxidant potential of lactarius deliciosus and Pleurotus..:

Bozdoğan, Adnan ; Ulukanlı, Zeynep ; Bozok, Fuat...
Advancements in Life Sciences – International Quarterly Journal of Biological Sciences. , 2018

Link: https://hdl.handle.net/2..

11

Determination of multiple antioxidant activities of endemic..:

Taşkın, Hatıra ; Eker, Tülin ; Bozok, Fuat..
10.24925/turjaf.v6i11.1582-1585.2043. , 2018

Link: https://hdl.handle.net/2..

12

Antioxidant Potential of Lactarius deliciosus and Pleurotus..:

Bozdogan, Adnan ; Ulukanlı, Zeynep ; Bozok, Fuat...
http://submission.als-journal.com/index.php/ALS/article/view/567/220. , 2018

Link: http://submission.als-jo..

13

Effects of edible coating on minimally processed pomegranat..:

Öz Tülin Ayşe ; Eker Tülin
https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2017/1821-44871704197O.pdf. , 2017

Link: https://doi.org/10.5937/..

14

Effect of edible mushroom powder on antioxidant activity of..:

Eker, Tülin ; Bozok, Fuat
10.5530/ijper.51.3s.27. , 2017

Link: https://hdl.handle.net/2..

15

Investigation of antioxidant potential and phytotoxic effec..:

Bozok, Fuat ; Eker, Tülin ; Sezer, Gökhan...
Turkish Journal of Agriculture - Food Science and Technology. , 2016

Link: https://hdl.handle.net/2..