E-LIB Suche - Ergebnisse für: Eklund, Meike

1

Evaluation of analytical and statistical approaches for pre..:

Rosenfelder‐Kuon, Pia ; Krieg, Jochen ; Sauer, Nadja...
Journal of Animal Physiology and Animal Nutrition. 104 (2020) 3 - p. 965-976 , 2020

Link: https://doi.org/10.1111/..

2

Improved simple T-cannula technique to facilitate surgery a..:

Mosenthin, Rainer ; Eklund, Meike ; Brehm, Helga..
Journal of Animal Science. 98 (2020) 4 - p. , 2020

Link: https://doi.org/10.1093/..

3

Phytate degradation, intestinal microbiota, microbial metab..:

Heyer, Charlotte Maria Elisabeth ; Schmucker, Sonja ; Burbach, Katharina...
Journal of Animal Physiology and Animal Nutrition. 103 (2019) 4 - p. 1185-1197 , 2019

Link: https://doi.org/10.1111/..

4

Variation in chemical composition and physical characterist..:

Rodehutscord, Markus ; Rückert, Christine ; Maurer, Hans Peter...
Archives of Animal Nutrition. 70 (2016) 2 - p. 87-107 , 2016

Link: https://doi.org/10.1080/..

5

Determination of basal ileal endogenous losses and standard..:

Spindler, Hanna Katharina ; Mosenthin, Rainer ; Rosenfelder, Pia...
Journal of Animal Science and Biotechnology. 7 (2016) 1 - p. , 2016

Link: https://doi.org/10.1186/..

6

Intestinal Microbiota and Microbial Metabolites Are Changed..:

Heinritz, Sonja N. ; Weiss, Eva ; Eklund, Meike...
PLOS ONE. 11 (2016) 4 - p. e0154329 , 2016

Link: https://doi.org/10.1371/..

7

Impact of a High-Fat or High-Fiber Diet on Intestinal Micro..:

Heinritz, Sonja ; Weiss, Eva ; Eklund, Meike...
Nutrients. 8 (2016) 5 - p. 317 , 2016

Link: https://doi.org/10.3390/..

8

Wheat and barley differently affect porcine intestinal micr..:

Weiss, Eva ; Aumiller, Tobias ; Spindler, Hanna K...
Journal of the Science of Food and Agriculture. 96 (2015) 6 - p. 2230-2239 , 2015

Link: https://doi.org/10.1002/..

9

Effect of dietary protein supply originating from soybean m..:

Rist, Vanessa T.S. ; Weiss, Eva ; Sauer, Nadja..
Anaerobe. 25 (2014) - p. 72-79 , 2014

Link: https://doi.org/10.1016/..

10

The effect of betaine on in vitro fermentation of carbohydr..:

Rink, Franziska ; Bauer, Eva ; Eklund, Meike.
Journal of the Science of Food and Agriculture. 92 (2012) 12 - p. 2486-2493 , 2012

Link: https://doi.org/10.1002/..

11

Isoflavone concentration of soybean meal from various origi..:

Flachowsky, Gerhard ; Hünerberg, Martin ; Meyer, Ulrich...
Journal für Verbraucherschutz und Lebensmittelsicherheit. 6 (2011) 4 - p. 449-456 , 2011

Link: https://doi.org/10.1007/..

12

Effect of feed intake level on ileal digestibilities of cru..:

Goerke, Miriam ; Eklund, Meike ; Sauer, Nadja...
Journal of the Science of Food and Agriculture. 92 (2011) 6 - p. 1261-1266 , 2011

Link: https://doi.org/10.1002/..

13

Effect of different carbohydrates onin vitrofermentation ac..:

Rink, Franziska ; Bauer, Eva ; Eklund, Meike.
Archives of Animal Nutrition. 65 (2011) 6 - p. 445-459 , 2011

Link: https://doi.org/10.1080/..

14

Estimates of dietary threshold levels for crude protein and..:

Eklund, Meike ; Mosenthin, Rainer ; Piepho, Hans-Peter.
Archives of Animal Nutrition. 64 (2010) 5 - p. 357-372 , 2010

Link: https://doi.org/10.1080/..

15

Standardised ileal crude protein and amino acid digestibili..:

Urbaityte, Renata ; Mosenthin, Rainer ; Eklund, Meike...
Archives of Animal Nutrition. 63 (2009) 5 - p. 356-378 , 2009

Link: https://doi.org/10.1080/..