E-LIB Suche - Ergebnisse für: Ekmay, Ricardo

1

Partially replacing plant protein sources with torula yeast..:

Ekmay, Ricardo D. ; Plagnes‐Juan, Elisabeth ; Aguirre, Pierre...
Journal of the World Aquaculture Society. 55 (2024) 1 - p. 169-186 , 2024

Link: https://doi.org/10.1111/..

2

The Response of a Leaky Gut Cell Culture Model (Caco-2/THP-..:

Marzorati, Massimo ; Van den Abbeele, Pieter ; Verstrepen, Lynn..
Nutraceuticals. 3 (2023) 1 - p. 175-184 , 2023

Link: https://doi.org/10.3390/..

3

Amino Acid Digestibility of Different Formulations of Torul..:

Verstrepen, Lynn ; Calatayud-Arroyo, Marta ; Duysburgh, Cindy...
Animals. 13 (2023) 18 - p. 2812 , 2023

Link: https://doi.org/10.3390/..

4

Torula yeast in the diet of Atlantic salmon Salmo salar and..:

Leeper, Alexandra ; Ekmay, Ricardo ; Knobloch, Stephen...
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

5

106 Agriculture Residues as a Possible Sustainable Approach..:

Ekmay, Ricardo
Journal of Animal Science. 99 (2021) Supplement_1 - p. 104-104 , 2021

Link: https://doi.org/10.1093/..

6

Evaluation of 30% DAS-444Ø6-6 soybean meal in a subchronic ..:

Papineni, Sabitha ; Passage, Julie K. ; Ekmay, Ricardo D..
Regulatory Toxicology and Pharmacology. 94 (2018) - p. 57-69 , 2018

Link: https://doi.org/10.1016/..

7

Food and feed safety of DAS-444Ø6-6 herbicide-tolerant soyb..:

Herman, Rod A. ; Ekmay, Ricardo D. ; Schafer, Barry W....
Regulatory Toxicology and Pharmacology. 94 (2018) - p. 70-74 , 2018

Link: https://doi.org/10.1016/..

8

Allergenic potential of novel proteins – What can we learn ..:

Ekmay, Ricardo D. ; Coon, Craig N. ; Ladics, Gregory S..
Regulatory Toxicology and Pharmacology. 89 (2017) - p. 240-243 , 2017

Link: https://doi.org/10.1016/..

9

Comparative performance of broilers fed diets containing DA..:

Papineni, Sabitha ; Fletcher, Dale W. ; Cromwell, Gary L..
Poultry Science. 96 (2017) 5 - p. 1244-1249 , 2017

Link: https://doi.org/10.3382/..

10

Stacking transgenic event DAS‐Ø15Ø7‐1 alters maize composit..:

Herman, Rod A. ; Fast, Brandon J. ; Scherer, Peter N....
Plant Biotechnology Journal. 15 (2017) 10 - p. 1264-1272 , 2017

Link: https://doi.org/10.1111/..

11

Do whole-food animal feeding studies have any value in the ..:

Herman, Rod A. ; Ekmay, Ricardo
Regulatory Toxicology and Pharmacology. 68 (2014) 1 - p. 171-174 , 2014

Link: https://doi.org/10.1016/..

12

Nutritional and Metabolic Impacts of a Defatted Green Marin..:

Ekmay, Ricardo ; Gatrell, Stephanie ; Lum, Krystal..
Journal of Agricultural and Food Chemistry. 62 (2014) 40 - p. 9783-9791 , 2014

Link: https://doi.org/10.1021/..

13

The effects of age, energy and protein intake on protein tu..:

Ekmay, Ricardo D. ; Salas, Catalina ; England, Judy..
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 164 (2013) 1 - p. 38-43 , 2013

Link: https://doi.org/10.1016/..

14

Evaluation of the safety of a genetically modified DAS-444Ø..:

Papineni, Sabitha ; Murray, Jennifer A. ; Ricardo, Ekmay...
Food and Chemical Toxicology. 109 (2017) - p. 245-252 , 2017

Link: https://doi.org/10.1016/..

15

Amino Acid Digestibility of Different Formulations of Torul..:

Verstrepen, Lynn ; Calatayud-Arroyo, Marta ; Duysburgh, Cindy...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10526019/. , 2023

Link: http://www.ncbi.nlm.nih...