E-LIB Suche - Ergebnisse für: Elżbieta Karlińska

1

Rosa rugosa Low Caloric Fiber Protein Preparations Rich in ..:

Milala, Joanna ; Kosmala, Monika ; Sójka, Michał...
Molecules. 28 (2023) 24 - p. 8021 , 2023

Link: https://doi.org/10.3390/..

2

Nutritional and Polyphenolic Composition of Agrimonia proce..:

Karlińska, Elżbieta ; Kaczorowska, Olga ; Romanowska, Beata.
Molecules. 27 (2022) 21 - p. 7597 , 2022

Link: https://doi.org/10.3390/..

3

The Aerial Parts of Agrimonia procera Wallr. and Agrimonia ..:

Karlińska, Elżbieta ; Romanowska, Beata ; Kosmala, Monika
Molecules. 26 (2021) 24 - p. 7706 , 2021

Link: https://doi.org/10.3390/..

4

Ellagitannins in roots, leaves, and fruits of strawberry (F..:

Karlińska, Elżbieta ; Masny, Agnieszka ; Cieślak, Małgorzata...
Scientia Horticulturae. 275 (2021) - p. 109665 , 2021

Link: https://doi.org/10.1016/..

5

Effects of Feeding Dried Fruit Pomaces as Additional Fibre-..:

Colombino, Elena ; Zduńczyk, Zenon ; Jankowski, Jan...
Animals. 10 (2020) 11 - p. 1968 , 2020

Link: https://doi.org/10.3390/..

6

Transformation of Oligomeric Ellagitannins, Typical for Rub..:

Macierzyński, Jakub ; Sójka, Michał ; Kosmala, Monika.
Journal of Agricultural and Food Chemistry. 68 (2020) 31 - p. 8212-8222 , 2020

Link: https://doi.org/10.1021/..

7

Structural elucidation of the ellagitannin with a molecular..:

Karlińska, Elżbieta ; Pecio, Łukasz ; Macierzyński, Jakub..
Food Chemistry. 296 (2019) - p. 109-115 , 2019

Link: https://doi.org/10.1016/..

8

Defatted strawberry seeds as a source of phenolics, dietary..:

Grzelak-Błaszczyk, Katarzyna ; Karlińska, Elżbieta ; Grzęda, Karolina..
LWT. 84 (2017) - p. 18-22 , 2017

Link: https://doi.org/10.1016/..

9

Ellagitannins from Strawberries with Different Degrees of P..:

Milala, Joanna ; Kosmala, Monika ; Karlińska, Elżbieta...
Journal of Agricultural and Food Chemistry. 65 (2017) 49 - p. 10738-10748 , 2017

Link: https://doi.org/10.1021/..

10

Ellagitannin and Anthocyanin Retention in Osmotically Dehyd..:

Sójka, Agnieszka ; Karlińska, Elżbieta ; Klewicki, Robert
Food Science and Technology Research. 23 (2017) 6 - p. 801-810 , 2017

Link: https://doi.org/10.3136/..

11

Chemical Composition of Blackberry Press Cake, Polyphenolic..:

Kosmala, Monika ; Jurgoński, Adam ; Juśkiewicz, Jerzy...
Journal of Agricultural and Food Chemistry. 65 (2017) 27 - p. 5470-5479 , 2017

Link: https://doi.org/10.1021/..

12

Diet-induced disorders in rats are more efficiently attenua..:

Jurgoński, Adam ; Juśkiewicz, Jerzy ; Sójka, Michał.
Journal of Functional Foods. 22 (2016) - p. 556-564 , 2016

Link: https://doi.org/10.1016/..

13

Chemical Composition of Defatted Strawberry and Raspberry S..:

Kosmala, Monika ; Zduńczyk, Zenon ; Juśkiewicz, Jerzy...
Journal of Agricultural and Food Chemistry. 63 (2015) 11 - p. 2989-2996 , 2015

Link: https://doi.org/10.1021/..

14

Pesticide residue levels in strawberry processing by-produc..:

Sójka, Michał ; Miszczak, Artur ; Sikorski, Piotr...
NFS Journal. 1 (2015) - p. 31-37 , 2015

Link: https://doi.org/10.1016/..

15

Strawberry Ellagitannins Thwarted the Positive Effects of D..:

Fotschki, Bartosz ; Milala, Joanna ; Jurgoński, Adam...
Journal of Agricultural and Food Chemistry. 62 (2014) 25 - p. 5871-5880 , 2014

Link: https://doi.org/10.1021/..