E-LIB Suche - Ergebnisse für: El-Din Ahmed Bekhit, Alaa - Sprache DE

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1

Navigating the depths of marine lipids: From extraction eff..:

Ahmmed, Mirja Kaizer ; Carne, Alan ; Wu, Haizhou.
Food Chemistry: X. 20 (2023) - p. 100958 , 2023

Link: https://doi.org/10.1016/..

2

Rheological, textural and structural changes in dough and b..:

Amini Khoozani, Amir ; Kebede, Biniam ; El-Din Ahmed Bekhit, Alaa
LWT. 126 (2020) - p. 109252 , 2020

Link: https://doi.org/10.1016/..

3

Grapefruit (Citrus paradisii) Oils:

, In: Essential Oils in Food Preservation, Flavor and Safety,

Ng, Tzi Bun ; El-Din Ahmed Bekhit, Alaa ; Fang, Evandro Fei... - p. 463-470 , 2016

Link: https://doi.org/10.1016/..

4

Anti-leishmanial click modifiable thiosemicarbazones: Desig..:

Temraz, Mohamed G. ; Elzahhar, Perihan A. ; El-Din A. Bekhit, Alaa...
European Journal of Medicinal Chemistry. 151 (2018) - p. 585-600 , 2018

Link: https://doi.org/10.1016/..

5

Exploring sustainable novel millet protein: A look at the f..:

Kaur, Gurjeet ; Ahmadzadeh-Hashemi, Saba ; Amir, Saira...
Future Foods. 9 (2024) - p. 100367 , 2024

Link: https://doi.org/10.1016/..

6

A research update on the food value ofPrionoplus reticulari..:

Kavle, Ruchita Rao ; Bekhit, Alaa El-Din Ahmed ; Carne, Alan.
New Zealand Journal of Agricultural Research. , 2024

Link: https://doi.org/10.1080/..

7

Hurdle Technologies Using Ultraviolet Irradiation as Preser..:

Jafari, Saeid ; Shiekh, Khursheed Ahmad ; Jambrak, Anet Režek...
Food and Bioprocess Technology. , 2024

Link: https://doi.org/10.1007/..

8

Blockchain-Based Frameworks for Food Traceability: A System..:

Ellahi, Rizwan Matloob ; Wood, Lincoln C. ; Bekhit, Alaa El-Din Ahmed
Foods. 12 (2023) 16 - p. 3026 , 2023

Link: https://doi.org/10.3390/..

9

Combined Effect of Drying Temperature and Varied Gelatin Co..:

Bhatia, Saurabh ; Al-Harrasi, Ahmed ; Ullah, Sana...
Foods. 12 (2023) 2 - p. 364 , 2023

Link: https://doi.org/10.3390/..

10

Physicochemical, biochemical and microbiological changes of..:

Bunga, Senni J. ; Ahmmed, Mirja Kaizer ; Lawley, Blair..
Food Chemistry. 398 (2023) - p. 133880 , 2023

Link: https://doi.org/10.1016/..

11

Innovative Foods: The Future Food Supply, Nutrition and Hea..:

Hussain, Malik Altaf ; Bekhit, Alaa El-Din Ahmed
Foods. 12 (2023) 7 - p. 1359 , 2023

Link: https://doi.org/10.3390/..

12

Selenium-enriched foods and their ingredients: As intervent..:

Chen, Mengfei ; Wu, Qingping ; Zhu, Zhenjun...
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

13

Nutritional composition and techno-functional properties of..:

Kavle, Ruchita Rao ; Pritchard, Ellenna Tamsin Maree ; Carne, Alan...
Journal of Asia-Pacific Entomology. 26 (2023) 2 - p. 102086 , 2023

Link: https://doi.org/10.1016/..

14

Antioxidants and Quality Changes of Thermally Processed Pur..:

Shiekh, Khursheed Ahmad ; Luanglaor, Thitirat ; Hanprerakriengkrai, Natchaya...
Foods. 12 (2023) 2 - p. 277 , 2023

Link: https://doi.org/10.3390/..

15

Physicochemical Characteristics, Techno-Functionalities, an..:

Kavle, Ruchita Rao ; Nolan, Patrick James ; Bekhit, Alaa El-Din Ahmed...
Foods. 12 (2023) 2 - p. 417 , 2023

Link: https://doi.org/10.3390/..

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