E-LIB Suche - Ergebnisse für: El-Ghaish, Shady

1

Probiotic and technological characterization of selected La..:

Zommara, Mohsen ; El-Ghaish, Shady ; Haertle, Thomas..
BMC Microbiology. 23 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

2

Antimicrobial Impact forLactococcus lactissubsp.lactisA15 a..:

El-Ghaish, Shady ; Khalifa, Mohamed ; Elmahdy, Ahmed
Journal of Food Biochemistry. 41 (2016) 1 - p. e12279 , 2016

Link: https://doi.org/10.1111/..

3

Bacteriocin-producing Enterococcus faecalis KT2W2G isolated..:

H-Kittikun, Aran ; Biscola, Vanessa ; El-Ghaish, Shady...
Food Control. 54 (2015) - p. 126-134 , 2015

Link: https://doi.org/10.1016/..

4

Bacteriocin-Producing Lactic Acid Bacteria Isolated from Ma..:

Hwanhlem, Noraphat ; Biscola, Vanessa ; El-Ghaish, Shady...
Probiotics and Antimicrobial Proteins. 5 (2013) 4 - p. 264-278 , 2013

Link: https://doi.org/10.1007/..

5

MODIFICATION OF IgE BINDING TO β- AND αS1-CASEINS BY PROTEO..:

AHMADOVA, AYNUR ; EL-GHAISH, SHADY ; CHOISET, YVAN...
Journal of Food Biochemistry. 37 (2012) 4 - p. 491-500 , 2012

Link: https://doi.org/10.1111/..

6

Characterization of new strain Lactobacillus paracasei I-N-..:

Hadji Sfaxi, Imen ; El-Ghaish, Shady ; Ahmadova, Aynur...
European Food Research and Technology. 235 (2012) 3 - p. 447-455 , 2012

Link: https://doi.org/10.1007/..

7

Antimicrobial activity and safety of use of Enterococcus fa..:

Hadji-Sfaxi, Imen ; El-Ghaish, Shady ; Ahmadova, Aynur...
Food Control. 22 (2011) 12 - p. 2020-2027 , 2011

Link: https://doi.org/10.1016/..

8

Potential use of lactic acid bacteria for reduction of alle..:

El-Ghaish, Shady ; Ahmadova, Aynur ; Hadji-Sfaxi, Imen...
Trends in Food Science & Technology. 22 (2011) 9 - p. 509-516 , 2011

Link: https://doi.org/10.1016/..

9

Proteolysis byLactobacillus fermentumIFO3956 isolated from ..:

El-Ghaish, Shady ; Rabesona, Hanitra ; Choiset, Yvan...
Journal of Dairy Research. 78 (2011) 2 - p. 203-210 , 2011

Link: https://doi.org/10.1017/..

10

Screening of strains of Lactococci isolated from Egyptian d..:

El-Ghaish, Shady ; Dalgalarrondo, Michèle ; Choiset, Yvan...
Food Chemistry. 120 (2010) 3 - p. 758-764 , 2010

Link: https://doi.org/10.1016/..

11

Characterization of a new isolate of Lactobacillus fermentu..:

El-Ghaish, Shady ; Dalgalarrondo, Michèle ; Choiset, Yvan...
European Food Research and Technology. 230 (2009) 4 - p. 635-643 , 2009

Link: https://doi.org/10.1007/..

12

Probiotic and technological characterization of selected La..:

Zommara, Mohsen ; El-Ghaish, Shady ; Haertle, Thomas..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10238244/. , 2023

Link: http://www.ncbi.nlm.nih...

13

Potential use of lactic acid bacteria for reduction of alle..:

El-Ghaish, Shady ; Ahmadova, Aynur ; Hadji-Sfaxi, Imen...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.tifs.2011.05.003. ,

Link: http://hdl.handle.net/11..

14

Probiotic and technological characterization of selected La..:

Mohsen Zommara ; Shady El-Ghaish ; Thomas Haertle..
https://doi.org/10.1186/s12866-023-02890-1. , 2023

Link: https://doi.org/10.1186/..

15

ECGTransForm: Empowering adaptive ECG arrhythmia classifica..:

El-Ghaish, Hany ; Eldele, Emadeldeen
Biomedical Signal Processing and Control. 89 (2024) - p. 105714 , 2024

Link: https://doi.org/10.1016/..