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Eladawy, Ibrahim T.
54  Ergebnisse:
Personensuche X
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1

Different surgical modalities for varying presentations of ..:

Allam, Ghada H. ; Eladawy, Ibrahim T. ; Kasem, Manal A...
Journal of American Association for Pediatric Ophthalmology and Strabismus.  25 (2021)  4 - p. e52 , 2021
Link: https://doi.org/10.1016/..
 
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2

Retro-equatorial inferior oblique myopexy for treatment of ..:

Kasem, Manal ; Metwally, Heba ; El-adawy, Ibrahim T..
Graefe's Archive for Clinical and Experimental Ophthalmology.  258 (2020)  9 - p. 1991-1997 , 2020
Link: https://doi.org/10.1007/..
 
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3

Laser in situ keratomileusis for treated myopic anisometrop..:

Ghanem, Assad A. ; Moad, Ashraf I. ; Nematallah, Ehab H...
Saudi Journal of Ophthalmology.  24 (2010)  1 - p. 3-8 , 2010
Link: https://doi.org/10.1016/..
 
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4

Laser in situ keratomileusis for treated myopic anisometrop..:

Ghanem, Assad A ; Moad, Ashraf I ; Nematallah, Ehab H..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3729500.  , 2010
Link: http://www.ncbi.nlm.nih...
 
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5

Valuable effects of lactobacillus and citicoline on steatoh..:

El-Baz, Ahmed M. ; El-Ganiny, Amira M. ; Hellal, Doaa...
AMB Express.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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6

Valuable effects of lactobacillus and citicoline on steatoh..:

Ahmed M. El-Baz ; Amira M. El-Ganiny ; Doaa Hellal...
https://doi.org/10.1186/s13568-023-01561-8.  , 2023
Link: https://doi.org/10.1186/..
 
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7

Purification and characterization of an acidic protease fro..:

El-Beltagy, A.E ; El-Adawy, T.A ; Rahma, E.H.
Food Chemistry.  86 (2004)  1 - p. 33-39 , 2004
Link: https://doi.org/10.1016/..
 
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8

Nutritional potential and functional properties of germinat..:

El-Adawy, T.A. ; Rahma, E.H. ; El-Bedawey, A.A..
Plant Foods for Human Nutrition.  58 (2003)  3 - p. 1-13 , 2003
Link: https://doi.org/10.1023/..
 
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9

Optimum production, stability, partial purification and inh..:

El-Adawy, T. A.
Nahrung/Food.  45 (2001)  2 - p. 118-124 , 2001
Link: https://doi.org/10.1002/..
 
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10

Nutritional potential and functional properties of sweet an..:

El-Adawy, T.A ; Rahma, E.H ; El-Bedawey, A.A.
Food Chemistry.  74 (2001)  4 - p. 455-462 , 2001
Link: https://doi.org/10.1016/..
 
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11

Effect of soaking process on nutritional quality and protei..:

El-Adawy, T. A. ; Rahma, E. H. ; El-Bedawy, A. A..
Nahrung/Food.  44 (2000)  5 - p. 339-343 , 2000
Link: https://doi.org/10.1002/..
 
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12

Properties of some citrus seeds. Part 2. Functional propert..:

El-Adawy, T. A. ; El-Bedawy, A. A. ; Rahma, E. H..
Nahrung/Food.  43 (1999)  6 - p. 379-384 , 1999
Link: https://doi.org/10.1002/..
 
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13

Properties of some citrus seeds. Part 1. Physico-chemical c..:

El-Adawy, T. A. ; Rahma, E. H. ; El-Bedawy, A. A..
Nahrung/Food.  43 (1999)  6 - p. 374-378 , 1999
Link: https://doi.org/10.1002/..
 
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14

Properties of some citrus seeds. Part 3. Evaluation as a ne..:

El-Adawy, T. A. ; El-Bedawy, A. A. ; Rahma, E. H..
Nahrung/Food.  43 (1999)  6 - p. 385-391 , 1999
Link: https://doi.org/10.1002/..
 
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15

Effect of sesame seed protein supplementation on the nutrit..:

El-Adawy, T.A.
Food Chemistry.  59 (1997)  1 - p. 7-14 , 1997
Link: https://doi.org/10.1016/..
 
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