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Coronary artery disease risk factors in bus drivers:
Elder dos Santos Gonçalves ; Raimeyre Marques Torres ; Tiago Cardoso Peixinho.
https://periodicos.ufba.br/index.php/enfermagem/article/view/11399. , 2014
https://periodicos.ufba.br/index.php/enfermagem/article/view/11399. , 2014
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2
Aproveitamento de resíduos da filetagem de tilápia na produ..:
Matiucci, Marcos Antônio ; Santos, Iza Catarini dos ; Oliveira, Gislaine Gonçalves...
Research, Society and Development. 10 (2021) 2 - p. e59510213059 , 2021
Research, Society and Development. 10 (2021) 2 - p. e59510213059 , 2021
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3
Use of Nile tilapia (Oreocromis niloticus) processing resid..:
Matiucci, Marcos Antonio ; dos Santos, Iza Catarini ; da Silva, Natallya Marques...
PLOS ONE. 18 (2023) 12 - p. e0296106 , 2023
PLOS ONE. 18 (2023) 12 - p. e0296106 , 2023
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4
A- Lipid oxidation (mg MDA kg -1 sample) and B- Protein oxi..:
Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.g001. , 2023
doi:10.1371/journal.pone.0296106.g001. , 2023
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5
Formulation of tilapia pâtés with the addition of oregano e..:
Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.t001. , 2023
doi:10.1371/journal.pone.0296106.t001. , 2023
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6
Fatty acids profile of of tilapia pâtés with the addition o..:
Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.t004. , 2023
doi:10.1371/journal.pone.0296106.t004. , 2023
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7
Chemical composition of tilapia pâtés with the addition of ..:
Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.t003. , 2023
doi:10.1371/journal.pone.0296106.t003. , 2023
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8
Texture profile analysis of tilapia pâtés with the addition..:
Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.s002. , 2023
doi:10.1371/journal.pone.0296106.s002. , 2023
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9
Volatile compounds in tilapia pâtés with the addition of or..:
Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.t006. , 2023
doi:10.1371/journal.pone.0296106.t006. , 2023
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10
Biogenics amines in tilapia pâtés with the addition of oreg..:
Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.t005. , 2023
doi:10.1371/journal.pone.0296106.t005. , 2023
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11
Color instrumental (L*, a* and b*) of tilapia pâtés with th..:
Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.s001. , 2023
doi:10.1371/journal.pone.0296106.s001. , 2023
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12
Microbiological analysis of tilapia pâtés with the addition..:
Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.s003. , 2023
doi:10.1371/journal.pone.0296106.s003. , 2023
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13
Use of Nile tilapia (Oreocromis niloticus) processing resid..:
Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10727447/?tool=EBI. , 2023
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10727447/?tool=EBI. , 2023
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14
Analysis of antioxidant activities of oregano essential oil..:
Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.t002. , 2023
doi:10.1371/journal.pone.0296106.t002. , 2023
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15
Sensory analysis of tilapia pâtés with the addition of oreg..:
Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.g002. , 2023
doi:10.1371/journal.pone.0296106.g002. , 2023