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1

Coronary artery disease risk factors in bus drivers:

Elder dos Santos Gonçalves ; Raimeyre Marques Torres ; Tiago Cardoso Peixinho.
https://periodicos.ufba.br/index.php/enfermagem/article/view/11399. , 2014

Link: https://doi.org/10.18471..

2

Aproveitamento de resíduos da filetagem de tilápia na produ..:

Matiucci, Marcos Antônio ; Santos, Iza Catarini dos ; Oliveira, Gislaine Gonçalves...
Research, Society and Development. 10 (2021) 2 - p. e59510213059 , 2021

Link: https://doi.org/10.33448..

3

Use of Nile tilapia (Oreocromis niloticus) processing resid..:

Matiucci, Marcos Antonio ; dos Santos, Iza Catarini ; da Silva, Natallya Marques...
PLOS ONE. 18 (2023) 12 - p. e0296106 , 2023

Link: https://doi.org/10.1371/..

4

A- Lipid oxidation (mg MDA kg -1 sample) and B- Protein oxi..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.g001. , 2023

Link: https://doi.org/10.1371/..

5

Formulation of tilapia pâtés with the addition of oregano e..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.t001. , 2023

Link: https://doi.org/10.1371/..

6

Fatty acids profile of of tilapia pâtés with the addition o..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.t004. , 2023

Link: https://doi.org/10.1371/..

7

Chemical composition of tilapia pâtés with the addition of ..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.t003. , 2023

Link: https://doi.org/10.1371/..

8

Texture profile analysis of tilapia pâtés with the addition..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.s002. , 2023

Link: https://doi.org/10.1371/..

9

Volatile compounds in tilapia pâtés with the addition of or..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.t006. , 2023

Link: https://doi.org/10.1371/..

10

Biogenics amines in tilapia pâtés with the addition of oreg..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.t005. , 2023

Link: https://doi.org/10.1371/..

11

Color instrumental (L, a and b*) of tilapia pâtés with th..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.s001. , 2023

Link: https://doi.org/10.1371/..

12

Microbiological analysis of tilapia pâtés with the addition..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.s003. , 2023

Link: https://doi.org/10.1371/..

13

Use of Nile tilapia (Oreocromis niloticus) processing resid..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10727447/?tool=EBI. , 2023

Link: https://doaj.org/article..

14

Analysis of antioxidant activities of oregano essential oil..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.t002. , 2023

Link: https://doi.org/10.1371/..

15

Sensory analysis of tilapia pâtés with the addition of oreg..:

Marcos Antonio Matiucci ; Iza Catarini dos Santos ; Natallya Marques da Silva...
doi:10.1371/journal.pone.0296106.g002. , 2023

Link: https://doi.org/10.1371/..

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