E-LIB Suche - Ergebnisse für: Elejalde, Edurne

1

Bioaccessibility and Antioxidant Capacity of Grape Seed and..:

Elejalde, Edurne ; Villarán, María Carmen ; Esquivel, Argitxu.
Plant Foods for Human Nutrition. 79 (2024) 2 - p. 432-439 , 2024

Link: https://doi.org/10.1007/..

2

Study of Unpicked Grapes Valorization: A Natural Source of ..:

Elejalde, Edurne ; Villarán, María ; Lopez-de-Armentia, Iratxe...
Resources. 11 (2022) 3 - p. 33 , 2022

Link: https://doi.org/10.3390/..

3

Fast Electrochemical Measurement of Laccase Activity for Mo..:

Lulea, Andreea Catalina ; Ruginescu, Robert ; Banciu, Roberta Maria...
Processes. 10 (2022) 3 - p. 575 , 2022

Link: https://doi.org/10.3390/..

4

Grape polyphenols supplementation for exercise-induced oxid..:

Elejalde, Edurne ; Villarán, Mari Carmen ; Alonso, Rosa María
Journal of the International Society of Sports Nutrition. 18 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

5

Ochratoxin A removal in wine: A review:

Quintela, Silvia ; Villarán, Mª Carmen ; López de Armentia, Iratxe.
Food Control. 30 (2013) 2 - p. 439-445 , 2013

Link: https://doi.org/10.1016/..

6

Ochratoxin A in Spanish exportation wine market:

Quintela, Silvia ; Villarán, Ma Carmen ; López de Armentia, Iratxe.
Food Control. 25 (2012) 2 - p. 501-504 , 2012

Link: https://doi.org/10.1016/..

7

Occurrence of ochratoxin A in Rioja Alavesa wines:

Quintela, Silvia ; Villarán, M. Carmen ; Armentia, Iratxe López de.
Food Chemistry. 126 (2011) 1 - p. 302-305 , 2011

Link: https://doi.org/10.1016/..

8

Fast Electrochemical Measurement of Laccase Activity for Mo..:

Lulea, Andreea Catalina ; Ruginescu, Robert ; Banciu, Roberta Maria...
: Lulea, A.C.; Ruginescu, R.; Banciu, R.M.; Pantazi, C.; Brinduse, E.; Ion, M.; Quintela, S.; Elejalde, E.; Fernández-de-Castro, L.; Villarán, M.C.; et al. Fast Electrochemical Measurement of Laccase Activity for Monitoring Grapes' Infection with Botrytis cinerea. Processes 2022, 10, 575. https:// doi.org/10.3390/pr10030575. , 2022

Link: http://hdl.handle.net/11..

9

Study of Unpicked Grapes Valorization: A Natural Source of ..:

Elejalde, Edurne ; Villarán, María ; Lopez-de-Armentia, Iratxe...
Elejalde, Edurne, María Villarán, Iratxe Lopez-de-Armentia, Daniel Ramón, Raquel Murillo, and Rosa Alonso. "Study of Unpicked Grapes Valorization: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity." Resources 11, no. 3 (March 21, 2022): 33. doi:10.3390/resources11030033.. , 2022

Link: http://hdl.handle.net/11..

10

Grape polyphenols supplementation for exercise-induced oxid..:

Elejalde, Edurne ; Villarán, Mari Carmen ; Alonso, Rosa María
Elejalde, Edurne, Mari Carmen Villarán, and Rosa María Alonso. "Grape Polyphenols Supplementation for Exercise-Induced Oxidative Stress." Journal of the International Society of Sports Nutrition 18, no. 1 (January 7, 2021). doi:10.1186/s12970-020-00395-0.. , 2021

Link: http://hdl.handle.net/11..

11

Study of Unpicked Grapes Valorization: A Natural Source of ..:

Edurne Elejalde ; María Carmen Villarán ; Iratxe Lopez-de-Armentia...
https://www.mdpi.com/2079-9276/11/3/33. , 2022

Link: https://doi.org/10.3390/..

12

Fast Electrochemical Measurement of Laccase Activity for Mo..:

Andreea Catalina Lulea ; Robert Ruginescu ; Roberta Maria Banciu...
https://www.mdpi.com/2227-9717/10/3/575. , 2022

Link: https://doi.org/10.3390/..

13

Study of Unpicked Grapes Valorization: A Natural Source of ..:

Edurne Elejalde ; María Villarán ; Iratxe Lopez-de-Armentia...
https://dx.doi.org/10.3390/resources11030033. , 2022

Link: https://doi.org/10.3390/..

14

Fast Electrochemical Measurement of Laccase Activity for Mo..:

Andreea Catalina Lulea ; Robert Ruginescu ; Roberta Maria Banciu...
Chemical Processes and Systems. , 2022

Link: https://doi.org/10.3390/..

15

Grape polyphenols supplementation for exercise-induced oxid..:

Edurne Elejalde ; Mari Carmen Villarán ; Rosa María Alonso
http://dx.doi.org/10.1186/s12970-020-00395-0. , 2021

Link: https://doi.org/10.1186/..