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Elena Alonso Aperte
104  Ergebnisse:
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1

Fish, Seafood, and Fish Products Purchasing Habits in the S..:

de la Iglesia, Rocío ; García-González, Ángela ; Achón, María..
International Journal of Environmental Research and Public Health.  19 (2022)  18 - p. 11624 , 2022
Link: https://doi.org/10.3390/..
 
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2

Association of MC4R rs17782313 Genotype With Energy Intake ..:

Álvarez-Martín, Cristina ; Caballero, Francisco Félix ; de la Iglesia, Rocio.
Nutrition Reviews.  , 2024
Link: https://doi.org/10.1093/..
 
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3

Nutritional Composition of Breakfast in Children and Adoles..:

Úbeda, Natalia ; González, María Purificación ; Achón, María...
Nutrients.  15 (2023)  10 - p. 2368 , 2023
Link: https://doi.org/10.3390/..
 
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4

Gluten-Free Product Contribution to Energy and Macronutrien..:

González, María Purificación ; Ballestero-Fernández, Catalina ; Fajardo, Violeta...
Foods.  11 (2022)  23 - p. 3790 , 2022
Link: https://doi.org/10.3390/..
 
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5

Fish, Seafood, and Fish Products Purchasing Habits in the S..:

Rocío de la Iglesia ; Ángela García-González ; María Achón..
https://www.mdpi.com/1660-4601/19/18/11624.  , 2022
Link: https://doi.org/10.3390/..
 
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6

Fish, Seafood, and Fish Products Purchasing Habits in the S..:

Rocío de la Iglesia ; Ángela García-González ; María Achón..
Global Health.  , 2022
Link: https://doi.org/10.3390/..
 
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7

Nutritional Status in Spanish Adults with Celiac Disease Fo..:

Ballestero-Fernández, Catalina ; Varela-Moreiras, Gregorio ; Úbeda, Natalia.
Nutrients.  13 (2021)  5 - p. 1626 , 2021
Link: https://doi.org/10.3390/..
 
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8

A New Food Composition Database of Lactose-Free Products Co..:

Martínez Rodríguez, María ; Samaniego-Vaesken, Mᵃ de Lourdes ; Alonso-Aperte, Elena
Foods.  10 (2021)  4 - p. 851 , 2021
Link: https://doi.org/10.3390/..
 
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9

Food Sustainability Knowledge and Attitudes in the Spanish ..:

García-González, Ángela ; Achón, María ; Carretero Krug, Alejandra..
Nutrients.  12 (2020)  10 - p. 3154 , 2020
Link: https://doi.org/10.3390/..
 
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10

Updated Food Composition Database for Cereal-Based Gluten F..:

Fajardo, Violeta ; González, María Purificación ; Martínez, María...
Nutrients.  12 (2020)  8 - p. 2369 , 2020
Link: https://doi.org/10.3390/..
 
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11

Nutritional Status in Spanish Children and Adolescents with..:

Fernández, Catalina Ballestero ; Varela-Moreiras, Gregorio ; Úbeda, Natalia.
Nutrients.  11 (2019)  10 - p. 2329 , 2019
Link: https://doi.org/10.3390/..
 
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12

Identifying Factors Related to Food Agency: Cooking Habits ..:

García-González, Ángela ; Achón, María ; Alonso-Aperte, Elena.
Nutrients.  10 (2018)  2 - p. 217 , 2018
Link: https://doi.org/10.3390/..
 
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13

Voluntary Folic Acid Fortification Levels and Nutrient Comp..:

Samaniego-Vaesken, María ; Alonso-Aperte, Elena ; Varela-Moreiras, Gregorio
Nutrients.  9 (2017)  3 - p. 234 , 2017
Link: https://doi.org/10.3390/..
 
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14

Total folate content in ready-to-eat vegetable meals from t..:

Fajardo, Violeta ; Alonso-Aperte, Elena ; Varela-Moreiras, Gregorio
Journal of Food Composition and Analysis.  64 (2017)  - p. 223-231 , 2017
Link: https://doi.org/10.1016/..
 
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15

Present Food Shopping Habits in the Spanish Adult Populatio..:

Achón, María ; Serrano, María ; García-González, Ángela..
Nutrients.  9 (2017)  5 - p. 508 , 2017
Link: https://doi.org/10.3390/..
 
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