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1

PROCESSAMENTO DA RAÇÃO NO DESEMPENHO DE JUVENIS DE JUNDIÁ (..:

Elenice Souza Reis ; Aldi Feiden ; Wilson Rogério Boscolo...
https://revistas.ufg.br/vet/article/view/15421. , 2012

Link: https://doi.org/10.5216/..

2

PROCESSAMENTO DA RAÇÃO NO DESEMPENHO DE JUVENIS DE JUNDIÁ (..:

Elenice Souza Reis ; Aldi Feiden ; Wilson Rogério Boscolo...
http://www.revistas.ufg.br/index.php/vet/article/view/15421/11150. , 2012

Link: https://doaj.org/article..

3

SUPLEMENTAÇÃO DE VITAMINA C NA DIETA PARA LARVAS DE JUNDIÁ ..:

Elenice Souza Reis ; Aldi Feiden ; Altevir Signor...
https://revistas.ufg.br/vet/article/view/10560. , 2011

Link: https://doi.org/10.5216/..

4

SUPLEMENTAÇÃO DE VITAMINA C NA DIETA PARA LARVAS DE JUNDIÁ ..:

Elenice Souza Reis ; Aldi Feiden ; Altevir Signor...
http://www.revistas.ufg.br/index.php/vet/article/view/10560/8771. , 2011

Link: https://doaj.org/article..

5

Respiratory and muscular effort during pre-slaughter stress..:

Prestes dos Santos, Silvia ; da Silva, Maria Ildilene ; Godoy, Antonio Cesar...
PLOS ONE. 19 (2024) 7 - p. e0306880 , 2024

Link: https://doi.org/10.1371/..

6

Chitosan Gel as a Fat Substitute in Tambaqui Fish Burger:

Pinheiro Santos, Bruna ; Figueira da Silva, Valfredo ; da Silva, Maria Ildilene...
Journal of Aquatic Food Product Technology. , 2024

Link: https://doi.org/10.1080/..

7

Nutritional evaluation and palatability of pet biscuits for..:

Poppi, Amanda Camila de Oliveira ; Oliveira, Gislaine Gonçalves ; Casetta, Jaisa...
Brazilian Journal of Food Technology. 26 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

8

Smoked-breaded restructured products from minced Cayman yac..:

Da Costa, Arthur Roberto ; Franco Coradini, Melina ; Gonçalves Oliveira, Gislaine...
Scientia Plena. 18 (2023) 5 - p. , 2023

Link: https://doi.org/10.14808..

9

Fish carcass flours from different species and their incorp..:

de Souza, Maria Luiza Rodrigues ; Gasparino, Eliane ; Goes, Elenice Souza dos Reis...
Future Foods. 5 (2022) - p. 100132 , 2022

Link: https://doi.org/10.1016/..

10

Characterization and Strength Quality of the Oryctolagus cu..:

Oliveira, Gislaine Gonçalves ; Gasparino, Eliane ; Castilha, Leandro Dalcin...
The Scientific World Journal. 2022 (2022) - p. 1-9 , 2022

Link: https://doi.org/10.1155/..

11

Produção de farinhas a partir de carcaças de tilápia, pacu ..:

Souza, Maria Luiza Rodrigues de ; Godoy, Leandro Cesar de ; Visentainer, Jesuí Vergílio...
Research, Society and Development. 10 (2021) 16 - p. e583101621134 , 2021

Link: https://doi.org/10.33448..

12

Análise do desempenho produtivo e das características físic..:

Oliveira, Gislaine Gonçalves ; Kiohimo, Rafael Seki ; Peres, Lucimar Pontara...
Research, Society and Development. 10 (2021) 14 - p. e206101421881 , 2021

Link: https://doi.org/10.33448..

13

GENETIC VARIABILITY AND REPRODUCTIVE CHARACTERISTICS OF ZEB..:

Lewandowski, Vanessa ; Sary, Cesar ; Casetta, Jaisa...
Acta Biológica Colombiana. 27 (2021) 2 - p. , 2021

Link: https://doi.org/10.15446..

14

Ação antioxidante de pigmentos naturais em filés de tilápia..:

Matiucci, Marcos Antônio ; Rocha, Joana D'`Arc Maurício ; Chambó, Ana Paula Sartório...
Research, Society and Development. 10 (2021) 13 - p. e79101320464 , 2021

Link: https://doi.org/10.33448..

15

Sopa instantânea com inclusão de farinhas de peixes:

Souza, Maria Luiza Rodrigues de ; Urbich, Allan Vinnícius ; Müller, Bianca de Oliveira...
Research, Society and Development. 10 (2021) 8 - p. e35910817247 , 2021

Link: https://doi.org/10.33448..

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