E-LIB Suche - Ergebnisse für: Elenice Souza dos Reis Goes - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Respiratory and muscular effort during pre-slaughter stress..:

Prestes dos Santos, Silvia ; da Silva, Maria Ildilene ; Godoy, Antonio Cesar...
PLOS ONE. 19 (2024) 7 - p. e0306880 , 2024

Link: https://doi.org/10.1371/..

2

Chitosan Gel as a Fat Substitute in Tambaqui Fish Burger:

Pinheiro Santos, Bruna ; Figueira da Silva, Valfredo ; da Silva, Maria Ildilene...
Journal of Aquatic Food Product Technology. , 2024

Link: https://doi.org/10.1080/..

3

Nutritional evaluation and palatability of pet biscuits for..:

Poppi, Amanda Camila de Oliveira ; Oliveira, Gislaine Gonçalves ; Casetta, Jaisa...
Brazilian Journal of Food Technology. 26 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

4

Smoked-breaded restructured products from minced Cayman yac..:

Da Costa, Arthur Roberto ; Franco Coradini, Melina ; Gonçalves Oliveira, Gislaine...
Scientia Plena. 18 (2023) 5 - p. , 2023

Link: https://doi.org/10.14808..

5

Fish carcass flours from different species and their incorp..:

de Souza, Maria Luiza Rodrigues ; Gasparino, Eliane ; Goes, Elenice Souza dos Reis...
Future Foods. 5 (2022) - p. 100132 , 2022

Link: https://doi.org/10.1016/..

6

Characterization and Strength Quality of the Oryctolagus cu..:

Oliveira, Gislaine Gonçalves ; Gasparino, Eliane ; Castilha, Leandro Dalcin...
The Scientific World Journal. 2022 (2022) - p. 1-9 , 2022

Link: https://doi.org/10.1155/..

7

Produção de farinhas a partir de carcaças de tilápia, pacu ..:

Souza, Maria Luiza Rodrigues de ; Godoy, Leandro Cesar de ; Visentainer, Jesuí Vergílio...
Research, Society and Development. 10 (2021) 16 - p. e583101621134 , 2021

Link: https://doi.org/10.33448..

8

Análise do desempenho produtivo e das características físic..:

Oliveira, Gislaine Gonçalves ; Kiohimo, Rafael Seki ; Peres, Lucimar Pontara...
Research, Society and Development. 10 (2021) 14 - p. e206101421881 , 2021

Link: https://doi.org/10.33448..

9

GENETIC VARIABILITY AND REPRODUCTIVE CHARACTERISTICS OF ZEB..:

Lewandowski, Vanessa ; Sary, Cesar ; Casetta, Jaisa...
Acta Biológica Colombiana. 27 (2021) 2 - p. , 2021

Link: https://doi.org/10.15446..

10

Ação antioxidante de pigmentos naturais em filés de tilápia..:

Matiucci, Marcos Antônio ; Rocha, Joana D'`Arc Maurício ; Chambó, Ana Paula Sartório...
Research, Society and Development. 10 (2021) 13 - p. e79101320464 , 2021

Link: https://doi.org/10.33448..

11

Sopa instantânea com inclusão de farinhas de peixes:

Souza, Maria Luiza Rodrigues de ; Urbich, Allan Vinnícius ; Müller, Bianca de Oliveira...
Research, Society and Development. 10 (2021) 8 - p. e35910817247 , 2021

Link: https://doi.org/10.33448..

12

Diferentes níveis de inclusão de farinha elaborada a partir..:

Souza, Maria Luiza Rodrigues de ; Chambó, Ana Paula Sartorio ; Souza, Herivelto Beck de...
Research, Society and Development. 10 (2021) 12 - p. e389101220208 , 2021

Link: https://doi.org/10.33448..

13

Elaboração de farinhas de Camarão da Amazônia (Macrobrachiu..:

Coradini, Melina Franco ; Oliveira, Gislaine Gonçalves ; Corrêa, Stefane Santos...
Research, Society and Development. 10 (2021) 12 - p. e416101220219 , 2021

Link: https://doi.org/10.33448..

14

Morfologia, composição centesimal e alterações ocorridas no..:

Souza, Maria Luiza Rodrigues de ; Viegas, Elisabete Maria Macedo ; Nakaghi, Laura Satiko Okada...
Research, Society and Development. 10 (2021) 8 - p. e35810817240 , 2021

Link: https://doi.org/10.33448..

15

Inclusion levels of flour made from smoked Nile tilapia tri..:

Souza, Maria Luiza Rodrigues de ; Silva, Douglas Dário Siqueira da ; Pereira, Iracema Lima...
Research, Society and Development. 10 (2021) 8 - p. e33410817243 , 2021

Link: https://doi.org/10.33448..

1-15