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X
Elenilson G. Alves Filho
105  Ergebnisse:
Personensuche X
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1

Use of chemically treated nopal cladodes as additive in the..:

De Farias, Patrícia M. ; De Vasconcelos, Lucicleia B. ; Ferreira, Marcia E. S...
Journal of Vinyl and Additive Technology.  29 (2023)  6 - p. 1109-1124 , 2023
Link: https://doi.org/10.1002/..
 
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2

Corrigendum to "Evaluation of freeze-dried phenolic extract..:

de Souza Lima, Antonia Carlota ; Sampaio, Lorena Maria Freire ; Alves Filho, Elenilson G....
Food Chemistry: Molecular Sciences.  6 (2023)  - p. 100151 , 2023
Link: https://doi.org/10.1016/..
 
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3

Influence of atmospheric and vacuum plasma processing on th..:

Farias, Thayanne R.B. ; Alves Filho, Elenilson G. ; Campelo, Pedro H...
Food Chemistry Advances.  3 (2023)  - p. 100345 , 2023
Link: https://doi.org/10.1016/..
 
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4

NMR-Based Metabolomic Approach for Evaluation of the Harves..:

Silva, Lorena Mara A. ; Alves Filho, Elenilson G. ; Martins, Robson M....
Foods.  11 (2022)  11 - p. 1651 , 2022
Link: https://doi.org/10.3390/..
 
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5

Attraction of whitefly Aleurodicus cocois mediated by cashe..:

Saraiva, Wenner V. A. ; Dias-Pini, Nívia S. ; Alves Filho, Elenilson G....
Phytoparasitica.  50 (2022)  2 - p. 399-410 , 2022
Link: https://doi.org/10.1007/..
 
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6

1H NMR and UPLC-HRMS-based metabolomic approach for evaluat..:

Alves Filho, Elenilson G. ; Silva, Lorena Mara A. ; Lima, Thamires O....
Food Chemistry.  382 (2022)  - p. 132359 , 2022
Link: https://doi.org/10.1016/..
 
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7

Prediction of dry matter, carbon and ash contents and ident..:

Dalmolin Ciarnoschi, Lucas ; Claudio de Oliveira, Luis ; Lucia Ferreira Simeone, Maria...
Microchemical Journal.  180 (2022)  - p. 107621 , 2022
Link: https://doi.org/10.1016/..
 
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8

Metabolic profiling of probiotic low-sodium prato cheese wi..:

Balthazar, Celso F. ; Guimarães, Jonas T. ; Rocha, Ramon S....
International Dairy Journal.  119 (2021)  - p. 104992 , 2021
Link: https://doi.org/10.1016/..
 
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9

Atmospheric cold plasma frequency imparts changes on cashew..:

K. F. Leite, Ana ; Fonteles, Thatyane V. ; B.A.R. Miguel, Thaiz...
Food Research International.  147 (2021)  - p. 110479 , 2021
Link: https://doi.org/10.1016/..
 
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10

Near infrared spectroscopy to rapid assess the rubber tree ..:

Lucas Domingos da Silva, André ; Alves Filho, Elenilson G. ; Silva, Lorena Mara A....
Microchemical Journal.  168 (2021)  - p. 106478 , 2021
Link: https://doi.org/10.1016/..
 
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11

Nuclear magnetic resonance as an analytical tool for monito..:

Balthazar, Celso F. ; Guimarães, Jonas T. ; Rocha, Ramon S....
Trends in Food Science & Technology.  108 (2021)  - p. 84-91 , 2021
Link: https://doi.org/10.1016/..
 
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12

Green Ultrasound-Assisted Extraction of Bioactive Compounds..:

Alves Filho, Elenilson G. ; Lima, Marcelo ; Silva, Lorena...
ACS Food Science & Technology.  1 (2021)  7 - p. 1274-1284 , 2021
Link: https://doi.org/10.1021/..
 
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13

Effect of Glow and Dielectric Barrier Discharges Plasma on ..:

Alves Filho, Elenilson G. ; Silva, Lorena Mara A. ; de Brito, Edy S....
Food and Bioprocess Technology.  14 (2021)  7 - p. 1275-1286 , 2021
Link: https://doi.org/10.1007/..
 
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14

Nopal cladode as a novel reinforcing and antioxidant agent ..:

Marques de Farias, Patrícia ; Barros de Vasconcelos, Lucicleia ; da Silva Ferreira, Márcia Eliana...
International Journal of Biological Macromolecules.  183 (2021)  - p. 614-626 , 2021
Link: https://doi.org/10.1016/..
 
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15

Untargeted GC/MS-based approach for identification of anti-..:

Souza, Ana Sheila de Queiroz ; Sousa, João Antônio Costa de ; Pinto, Caroline Sampaio...
Journal of Pharmaceutical and Biomedical Analysis.  199 (2021)  - p. 114061 , 2021
Link: https://doi.org/10.1016/..
 
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