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1

Revisión sobre los atributos físicos, químicos y sensoriale..:

Clímaco O. Álvarez Fernández ; Neida D. Liconte Salgado ; Elevina E. Pérez Silva..
doi:10.5281/zenodo.6548315. , 2022

Link: https://zenodo.org/recor..

2

Foods for Special Dietary Regimens:

Pérez, Elevina E , 2021

Link: https://search.ebscohost..

3

Functional and nutritional characterization of native and m..:

Alemán, Shelly E. ; Ramírez, Alejandra O. ; Manzanilla, Edward E...
Starch - Stärke. 67 (2015) 5-6 - p. 459-469 , 2015

Link: https://doi.org/10.1002/..

4

Proximate Composition and Rheological Properties of a Cake ..:

Cueto Bautista, Davdmary E ; Pérez, Elevina E
International Journal of Food Engineering. 6 (2010) 3 - p. , 2010

Link: https://doi.org/10.2202/..

5

ariations in the Gelatinization Profiles of Cassava, Sagu a..:

Pérez, Elevina E. ; Breene, William M. ; Bahnassey, Yousria A.
Starch - Stärke. 50 (1998) 2-3 - p. 70-72 , 1998

Link: https://doi.org/10.1002/..

6

Characterization of Starch Isolated from White and Dark Sor..:

Pérez, Elevina E. ; Lares, Mary ; González, Zurima M.
Starch - Stärke. 49 (1997) 3 - p. 103-106 , 1997

Link: https://doi.org/10.1002/..

7

Some properties of starch and starch edible films from unde..:

Tapia, María S ; Pérez, Elevina ; Rodríguez, Pablo E...
Journal of Cellular Plastics. 48 (2012) 6 - p. 526-544 , 2012

Link: https://doi.org/10.1177/..

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