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Elham Ansarifar
59  Ergebnisse:
Personensuche X
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1

Optimization of the spray drying process parameters for the..:

, In: Spray Drying for the Food Industry,
Malekjani, Narjes ; Homayoonfal, Mina ; Baeghbali, Vahid... - p. 57-83 , 2024
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Spray Drying for the Food Industry,
Almeida, Eveline Lopes ; Ansari, Mohammad Javed ; Ansarifar, Elham... - p. ix-xi , 2024
Link: https://doi.org/10.1016/..
 
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3

Zein Multilayer Electrospun Nanofibers Contain Essential Oi..:

Moradinezhad, Farid ; Aliabadi, Majid ; Ansarifar, Elham
Foods.  13 (2024)  5 - p. 700 , 2024
Link: https://doi.org/10.3390/..
 
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4

Encapsulation of mint essential oil: Techniques and applica..:

Hedayati, Sara ; Tarahi, Mohammad ; Azizi, Rezvan...
Advances in Colloid and Interface Science.  321 (2023)  - p. 103023 , 2023
Link: https://doi.org/10.1016/..
 
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5

Plate heat exchangers in the food industry:

, In: Thermal Processing of Food Products by Steam and Hot Water,
Hedayati, Sara ; Ansarifar, Elham ; Jafari, Seid Mahdi - p. 111-128 , 2023
Link: https://doi.org/10.1016/..
 
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6

Contributors:

, In: High-Temperature Processing of Food Products,
Altay, Özgül ; Amin, Tawheed ; Ansarifar, Elham... - p. ix-xi , 2023
Link: https://doi.org/10.1016/..
 
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7

Assessment of Zataria Multiflora Essential Oil—Incorporated..:

Moradinezhad, Farid ; Hedayati, Sara ; Ansarifar, Elham
Polymers.  15 (2023)  4 - p. 1048 , 2023
Link: https://doi.org/10.3390/..
 
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8

Influence of Persian Gum and Almond Gum on the Physicochemi..:

Hedayati, Sara ; Ansarifar, Elham ; Tarahi, Mohammad...
Gels.  9 (2023)  6 - p. 460 , 2023
Link: https://doi.org/10.3390/..
 
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9

Effects of Ultrasonication and Modified Atmosphere Packagin..:

Moradinezhad, Farid ; Heydari, Asma ; Ansarifar, Elham
Horticulturae.  9 (2023)  7 - p. 809 , 2023
Link: https://doi.org/10.3390/..
 
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10

Contributors:

, In: Thermal Processing of Food Products by Steam and Hot Water,
Ahmad, Shabbir ; Albaali, Ghani ; Ansarifar, Elham... - p. ix-xi , 2023
Link: https://doi.org/10.1016/..
 
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11

Thawing equipment for the food industry:

, In: High-Temperature Processing of Food Products,
Ansarifar, Elham ; Hedayati, Sara ; Jafari, Seid Mahdi - p. 175-224 , 2023
Link: https://doi.org/10.1016/..
 
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12

Campylobacter prevalence from food, animals, human and envi..:

Ansarifar, Elham ; Riahi, Seyed Mohamad ; Tasara, Taurai..
BMC Microbiology.  23 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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13

Quality preservation and decay reduction of minimally proce..:

Saebi, Mohammad Reza ; Moradinezhad, Farid ; Ansarifar, Elham
Food Science & Nutrition.  11 (2023)  12 - p. 7816-7825 , 2023
Link: https://doi.org/10.1002/..
 
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14

Effectiveness of postharvest calcium salts applications to ..:

Dorostkar, Maryam ; Moradinezhad, Farid ; Ansarifar, Elham
Revista Facultad Nacional de Agronomía Medellín.  75 (2022)  2 - p. , 2022
Link: https://doi.org/10.15446..
 
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15

Prevalence of vitamin D deficiency and its association with..:

Hoseinzadeh-Chahkandak, Fatemeh ; Zeinali, Tayebeh ; Salmani, Fatemeh...
Journal of Diabetes & Metabolic Disorders.  21 (2022)  1 - p. 475-481 , 2022
Link: https://doi.org/10.1007/..
 
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