E-LIB Suche - Ergebnisse für: Elias, Heloisa Helena Siqueira

1

Impact of processing and packages on bioactive compounds an..:

ZITHA, Elídio Zaidine Maurício ; ARAÚJO, Ana Beatriz Silva ; MACHADO, Patrícia da Silva...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

2

Effects of thermal process in bioactive compounds of mixed ..:

BRANDÃO, Telma Melo ; CARVALHO, Elisângela Elena Nunes ; LIMA, Juliana Pinto de...
Food Science and Technology. 41 (2021) suppl 2 - p. 439-446 , 2021

Link: https://doi.org/10.1590/..

3

Effects of processing and packaging on bioactive compounds ..:

CUNHA, Mariana Crivelari da ; SILVA, Jéssyca Santos ; ELIAS, Heloísa Helena de Siqueira..
Food Science and Technology. 41 (2021) 1 - p. 96-104 , 2021

Link: https://doi.org/10.1590/..

4

Efeito do tempo e da temperatura nas características física..:

Brandão, Telma Melo ; Vieira, Mariele Antunes ; Elias, Heloisa Helena de Siqueira...
Research, Society and Development. 9 (2020) 10 - p. e8929109267 , 2020

Link: https://doi.org/10.33448..

5

Physical-chemical and biochemical characterization of Buche..:

GLÓRIA, Elanne Costa ; ELIAS, Heloísa Helena de Siqueira ; CARVALHO, Elisângela Elena Nunes.
Food Science and Technology. 39 (2019) suppl 1 - p. 22-27 , 2019

Link: https://doi.org/10.1590/..

6

Postharvest conservation of fresh and minimally processed '..:

Reis, Luzia Caroline Ramos dos ; Ferreira, Ester Alice ; Elias, Heloisa Helena Siqueira..
Brazilian Journal of Food Research. 9 (2018) 1 - p. 112 , 2018

Link: https://doi.org/10.3895/..

7

Enzymatic profile of blackberries stored under different te..:

Pires, Caroline Roberta Freitas ; Lima, Juliana Pinto ; Elias, Heloísa Helena Siqueira..
Brazilian Journal of Food Research. 7 (2016) 2 - p. 53 , 2016

Link: https://doi.org/10.3895/..

8

Effect of whey protein isolate films incorporated with mont..:

Azevedo, Viviane Machado ; Dias, Marali Vilela ; de Siqueira Elias, Heloisa Helena...
Food Research International. 107 (2018) - p. 306-313 , 2018

Link: https://doi.org/10.1016/..

9

The antioxidative potential and volatile constituents of ma..:

de Lima, Juliana Pinto ; Fante, Camila Argenta ; Freitas Pires, Caroline Roberta...
Scientia Horticulturae. 194 (2015) - p. 1-6 , 2015

Link: https://doi.org/10.1016/..

10

Effects of processing and packaging on bioactive compounds ..:

CUNHA, Mariana Crivelari da ; SILVA, Jéssyca Santos ; ELIAS, Heloísa Helena de Siqueira..
10.1590/fst.38519. , 2021

Link: http://www.scielo.br/sci..

11

Effects of processing and packaging on bioactive compounds ..:

Cunha, Mariana Crivelari da ; Silva, Jéssyca Santos ; Elias, Heloísa Helena de Siqueira..
CUNHA, M. C. da et al. Effects of processing and packaging on bioactive compounds of curriola jelly [Pouteria ramiflora (Mart.) Radlk.] during storage. Food Science and Technology, Campinas, v. 41, n. 1, p. 96-104, Jan./Mar. 2021. DOI: https://doi.org/10.1590/fst.38519.. , 2021

Link: http://repositorio.ufla...

12

Effect of time and temperature on the physical characterist..:

Brandão, Telma Melo ; Vieira, Mariele Antunes ; Elias, Heloisa Helena de Siqueira...
https://rsdjournal.org/index.php/rsd/article/view/9267/8334. , 2020

Link: https://rsdjournal.org/i..

13

Effects of thermal process in bioactive compounds of mixed ..:

Brandão, Telma Melo ; Carvalho, Elisângela Elena Nunes ; Lima, Juliana Pinto de...
BRANDÃO, T. M. et al. Effects of thermal process in bioactive compounds of mixed Brazilian cerrado fruit jam. Food Science and Technology, Campinas, 2020. DOI:10.1590/fst.28020.. , 2020

Link: http://repositorio.ufla...

14

Effects of thermal process in bioactive compounds of mixed ..:

BRANDÃO, Telma Melo ; CARVALHO, Elisângela Elena Nunes ; LIMA, Juliana Pinto de...
10.1590/fst.28020. , 2020

Link: http://www.scielo.br/sci..

15

Efeito do tempo e da temperatura nas características física..:

Brandão, Telma Melo ; Vieira, Mariele Antunes ; Elias, Heloisa Helena de Siqueira...
BRANDÃO, T. M. et al. Efeito do tempo e da temperatura nas características físicas de doces mistos dietéticos e funcionais de frutas do cerrado. Research, Society and Development, Vargem Grande Paulista, v. 9, n. 10, p. e8929109267, 2020. DOI:10.33448/rsd-v9i10.9267.. , 2020

Link: http://repositorio.ufla...