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Elias, Susana de Oliveira
1427  Ergebnisse:
Personensuche X
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1

Deterministic and probabilistic risk of strawberry consumpt..:

Berlitz, Fernando ; Elias, Susana de Oliveira ; Fraga, Guilherme Paim.
Ciência Rural.  53 (2023)  5 - p. , 2023
Link: https://doi.org/10.1590/..
 
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2

Evaluation of PhageDX Salmonella Assay for Salmonella Detec..:

de Aquino, Nathanyelle Soraya Martins ; Elias, Susana de Oliveira ; Tondo, Eduardo Cesar
Foods.  10 (2021)  8 - p. 1795 , 2021
Link: https://doi.org/10.3390/..
 
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3

Mathematical modelling and validation of Salmonella enteric..:

da Silva, Danielle Carmo ; Lopes, Stefani Machado ; de Aquino, Nathanyelle Soraya Martins...
Food Research International.  136 (2020)  - p. 109609 , 2020
Link: https://doi.org/10.1016/..
 
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4

Modelling the Growth of Salmonella spp. and Escherichia Col..:

Veys, Olivier ; Elias, Susana de Oliveira ; Sampers, Imca.
Procedia Food Science.  7 (2016)  - p. 168-172 , 2016
Link: https://doi.org/10.1016/..
 
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5

Functional Diversity of Microbial Communities in Soils in t..:

Pessi, Igor Stelmach ; Elias, Susana de Oliveira ; Simões, Felipe Lorenz..
Microbes and Environments.  27 (2012)  2 - p. 200-203 , 2012
Link: https://doi.org/10.1264/..
 
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6

In Vitro Antioxidant, Anticoagulant and Antimicrobial Activ..:

Melo-Silveira, Raniere Fagundes ; Fidelis, Gabriel Pereira ; Costa, Mariana Santana Santos Pereira...
International Journal of Molecular Sciences.  13 (2011)  1 - p. 409-426 , 2011
Link: https://doi.org/10.3390/..
 
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7

Escherichia coli inactivation on tenderloin beef medallions..:

Ferigolo, Larissa Pires ; de Oliveira Elias, Susana ; Carmo da Silva, Danielle...
International Journal of Gastronomy and Food Science.  25 (2021)  - p. 100366 , 2021
Link: https://doi.org/10.1016/..
 
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8

Salmonella inactivation and changes on texture and color of..:

Laranja, Daniela Comparsi ; da Silva Malheiros, Patrícia ; Cacciatore, Fabíola Ayres...
LWT.  149 (2021)  - p. 111836 , 2021
Link: https://doi.org/10.1016/..
 
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9

Food safety behavior and handling practices during purchase..:

Hessel, Claudia Titze ; de Oliveira Elias, Susana ; Pessoa, João Pedro...
Food Research International.  125 (2019)  - p. 108631 , 2019
Link: https://doi.org/10.1016/..
 
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10

Salmonella spp. and Escherichia coli O157:H7 prevalence and..:

de Oliveira Elias, Susana ; Noronha, Tiago Baptista ; Tondo, Eduardo Cesar
Food Microbiology.  84 (2019)  - p. 103217 , 2019
Link: https://doi.org/10.1016/..
 
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11

Assessment of temperature distribution of cold and hot meal..:

Gomes Alfama, Elis Regina ; Hessel, Claudia Titze ; de Oliveira Elias, Susana...
Food Control.  106 (2019)  - p. 106725 , 2019
Link: https://doi.org/10.1016/..
 
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12

Foodborne outbreaks in Brazil associated with fruits and ve..:

de Oliveira Elias, Susana ; Tombini Decol, Luana ; Tondo, Eduardo Cesar
Food Quality and Safety.  2 (2018)  4 - p. 173-181 , 2018
Link: https://doi.org/10.1093/..
 
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13

Assessment of Salmonella spp. and Escherichia coli O157:H7 ..:

de Oliveira Elias, Susana ; Noronha, Tiago Baptista ; Tondo, Eduardo Cesar
Food Microbiology.  72 (2018)  - p. 206-213 , 2018
Link: https://doi.org/10.1016/..
 
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14

Contributor factors for the occurrence of salmonellosis dur..:

de Oliveira Elias, Susana ; Varela Tomasco, Paula ; Ortiz Alvarenga, Verônica..
Food Research International.  78 (2015)  - p. 266-273 , 2015
Link: https://doi.org/10.1016/..
 
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15

Evaluating the efficacy of peracetic acid alone and combine..:

Laranja, Daniela Comparsi ; Malheiros, Patricia da Silva ; Cacciatore, Fabíola Ayres...
Simpósio Brasileiro de Microbiologia Aplicada (13. : 2021 : Porto Alegre). Anais. Porto Alegre : UFRGS, 2021..  , 2021
Link: http://hdl.handle.net/10..
 
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