Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Elisa Cristina Andrade Neves
210  Ergebnisse:
Personensuche X
?
1

Comparative study of the partial replacement of Triticum du..:

Ferreira, Amanda Rios ; Felisberto, Mária Herminia Ferrari ; Neves, Elisa Cristina Andrade..
Research, Society and Development.  11 (2022)  2 - p. e37811225728 , 2022
Link: https://doi.org/10.33448..
 
?
2

Functional Pasta: A Comparative Study of the Use of Bamboo ..:

, In: Biotechnological Advances in Bamboo,
Ferreira, Amanda Rios ; Gianasi, Felipe ; de Menezes Alves Moro, Thaisa... - p. 431-446 , 2021
Link: https://doi.org/10.1007/..
 
?
3

Sustainable and regional gastronomy: cassava leaves as a po..:

Neves, Elisa Cristina Andrade ; Moysés, Beatriz Andrade ; Neves, Daniela Andrade..
Research, Society and Development.  10 (2021)  3 - p. e12010313071 , 2021
Link: https://doi.org/10.33448..
 
?
4

Bamboo Fiber as a Substitute for Fat and/or Sugar in Cookie:

, In: Biotechnological Advances in Bamboo,
Felisberto, Mária Herminia Ferrari ; Miyake, Patricia Satie Endo ; Ferreira, Amanda Rios... - p. 447-461 , 2021
Link: https://doi.org/10.1007/..
 
?
5

Classificações e características nutricionais e tecnológica..:

Neves, Elisa Cristina Andrade ; Nascimento, Gustavo Costa ; Ferreira, Amanda Rios...
Brazilian Journal of Food Technology.  23 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
?
6

Gluten-free cookies with products of Cassava (Manihot escul..:

Neves, Elisa Cristina Andrade ; Clerici, Maria Teresa Pedrosa Silva ; Moyses, Beatriz Andrade
Revista dos Trabalhos de Iniciação Científica da UNICAMP.  , 2018
Link: https://doi.org/10.20396..
 
?
7

Classificações e características nutricionais e tecnológica..:

Elisa Cristina Andrade Neves ; Gustavo Costa Nascimento ; Amanda Rios Ferreira...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100445&tlng=pt.  , 2020
Link: https://doi.org/10.1590/..
 
?
8

DIAGNÓSTICO DAS CONDIÇÕES HIGIÊNICOSANITÁRIAS E MICROBIOLÓG..:

Consuelo Lúcia SOUSA ; Elisa Cristina Andrade NEVES ; Lúcia de Fátima Henriques LOURENÇO..
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1130.  , 2010
Link: https://doaj.org/article..
 
?
9

Classification, nutritional and technological characteristi..:

Elisa Cristina Andrade Neves (10479831) ; Gustavo Costa Nascimento (10479834) ; Amanda Rios Ferreira (10479837)...
https://figshare.com/articles/dataset/Classification_nutritional_and_technological_characteristics_of_cassava_flour_marketed_in_Bel_m_Par_Brazil/14327268.  , 2020
Link: https://doi.org/10.6084/..
 
?
10

Comparative study of the partial replacement of Triticum du..:

Ferreira, Amanda Rios ; Felisberto, Mária Herminia Ferrari ; Neves, Elisa Cristina Andrade..
https://rsdjournal.org/index.php/rsd/article/view/25728/22662.  , 2022
Link: https://rsdjournal.org/i..
 
?
11

Sustainable and regional gastronomy: cassava leaves as a po..:

Neves, Elisa Cristina Andrade ; Moysés, Beatriz Andrade ; Neves, Daniela Andrade..
https://rsdjournal.org/index.php/rsd/article/view/13071/11805.  , 2021
Link: https://rsdjournal.org/i..
 
?
12

Classificações e características nutricionais e tecnológica..:

Neves, Elisa Cristina Andrade ; Nascimento, Gustavo Costa ; Ferreira, Amanda Rios...
10.1590/1981-6723.14319.  , 2020
Link: http://www.scielo.br/sci..
 
?
13

GALLETAS INTEGRALES TIPO COOKIE CON FIBRA DE BROTES DE BAMB..:

Amanda, Amanda Rios Ferreira ; Neves, Elisa Cristina Andrade ; Moro, Thaisa de Menezes Alves..
https://journal.espe.edu.ec/ojs/index.php/ciencia/article/view/1330/1204.  , 2020
Link: https://journal.espe.edu..
 
?
14

BATATAS CHIPS: CARACTERÍSTICAS DE EMBALAGEM, TECNOLÓGICAS E..:

Salomão, Danielle Ulbricht ; Ferreira, Amanda Rios ; Neves, Elisa Cristina Andrade...
https://www.revista.ueg.br/index.php/agrotecnologia/article/view/6217/pdf.  , 2017
Link: https://www.revista.ueg...
 
?
15

Caracterização e processamento de leite bubalino em pó em s..:

GUERRA, Roberta Batista ; NEVES, Elisa Cristina Andrade ; PENA, Rosinelson da Silva
GUERRA, Roberta B.; NEVES, Elisa C. A.; PENA, Rosinelson S. Caracterização e processamento de leite bubalino em pó em secador por nebulização. Ciência e Tecnologia de Alimentos, Campinas, v. 25, n. 3, p. 443-447, jul./set. 2005. Disponível em: . Acesso em: 19 nov. 2014. ..  , 2014
Link: http://repositorio.ufpa...
 
1-15