E-LIB Suche - Ergebnisse für: Elizabeta MIČOVIĆ

1

Overview of Communication Activities and a Plan to Improve ..:

Starman, Ana ; Mičović, Elizabeta ; Langerholc, Tomaž
Agricultura Scientia. 20 (2023) 2 - p. 21-30 , 2023

2

Risk management and risk communication of an illegal use of..:

Mičović, Elizabeta ; Mantovani, Alberto ; Jevšnik, Mojca
Sanitarno inženirstvo International Journal of Sanitary Engineering Research. 16 (2023) 1 - p. 23-39 , 2023

Link: https://doi.org/10.2478/..

3

Sensory acceptability of chocolate with inulin:

GOLOB, Terezija ; MIČOVIĆ, Elizabeta ; BERTONCELJ, Jasna.
Acta agriculturae Slovenica. 83 (2004) 2 - p. , 2004

Link: https://doi.org/10.14720..

4

Use of HPTLC for quantitative evaluation of inulin in food ..:

Prošek, Mirko ; Simonovska, Breda ; Golc-Wondra, Alenka...
Journal of Planar Chromatography – Modern TLC. 16 (2003) 1 - p. 58-62 , 2003

Link: https://doi.org/10.1556/..

5

Sensory acceptability of chocolate with inulin:

Terezija GOLOB ; Elizabeta MIČOVIĆ ; Jasna BERTONCELJ.
https://journals.uni-lj.si/aas/article/view/15426. , 2004

Link: https://doaj.org/article..

6

Overview of Communication Activities and a Plan to Improve ..:

Starman, Ana ; Mičović, Elizabeta ; Langerholc, Tomaž
https://journals.um.si/index.php/agricultura/article/view/3306/2430. , 2023

Link: https://journals.um.si/i..

7

Sensory acceptability of chocolate with inulin ; Senzorična..:

Golob, Terezija ; Mičović, Elizabeta ; Bertoncelj, Jasna.
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=61671. , 2015

Link: https://repozitorij.uni-..

8

Risk assessment of chemicals in food for public health prot..:

Mičović, Elizabeta ; Gorenjak, Mario ; Meško, Gorazd. , 2012

Link: https://dk.um.si/IzpisGr..

9

Prepoznavanje nevidnih viktimizacij z vidika zagotavljanja ..:

Mičović, Elizabeta
[Ljubljana. , 2011

Link: https://dk.um.si/IzpisGr..