E-LIB Suche - Ergebnisse für: Elliott, Chris

1

Towards a harmonized approach for food authenticity marker ..:

Bayen, Stéphane ; Elliott, Chris ; Arlorio, Marco...
Trends in Food Science & Technology. 149 (2024) - p. 104550 , 2024

Link: https://doi.org/10.1016/..

2

Higher Deformation Quantization for Kapustin–Witten Theorie:

Elliott, Chris ; Gwilliam, Owen ; Williams, Brian R.
Annales Henri Poincaré. , 2024

Link: https://doi.org/10.1007/..

3

Integrated gut metabolome and microbiome fingerprinting rev..:

De Paepe, Ellen ; Plekhova, Vera ; Vangeenderhuysen, Pablo...
Allergy. 79 (2024) 4 - p. 949-963 , 2024

Link: https://doi.org/10.1111/..

4

Recent applications of mass spectrometry in sweetener analy..:

Jinadasa, B.K. Kolita Kamal ; Elliott, Chris ; Yeh, Tai-Sheng
Journal of Food Composition and Analysis. 122 (2023) - p. 105418 , 2023

Link: https://doi.org/10.1016/..

5

Defects via factorization algebras:

Contreras, Ivan ; Elliott, Chris ; Gwilliam, Owen
Letters in Mathematical Physics. 113 (2023) 2 - p. , 2023

Link: https://doi.org/10.1007/..

6

Cats, Commerce, and Cemeteries: The Mummified Felines of Be..:

Elliott, Chris
The Journal of Egyptian Archaeology. 109 (2023) 1-2 - p. 147-158 , 2023

Link: https://doi.org/10.1177/..

7

A taxonomy of twists of supersymmetric Yang–Mills theory:

Elliott, Chris ; Safronov, Pavel ; Williams, Brian R.
Selecta Mathematica. 28 (2022) 4 - p. , 2022

Link: https://doi.org/10.1007/..

8

Smartphone-based magneto-immunosensor on carbon black modif..:

Jafari, Safiye ; Burr, Loïc ; Migliorelli, Davide...
Analytica Chimica Acta. 1221 (2022) - p. 340118 , 2022

Link: https://doi.org/10.1016/..

9

Global media as an early warning tool for food fraud; an as..:

Marvin, Hans J.P. ; Hoenderdaal, Wouter ; Gavai, Anand K....
Food Control. 137 (2022) - p. 108961 , 2022

Link: https://doi.org/10.1016/..

10

Effective approaches for early identification and proactive..:

Krska, Rudolf ; Leslie, John F. ; Haughey, Simon...
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 4 - p. 3227-3243 , 2022

Link: https://doi.org/10.1111/..

11

Verification of Bound Aminoguanidine as the Marker Residue ..:

Regan, Gemma ; Mullen, Philip ; Moloney, Mary...
Journal of Agricultural and Food Chemistry. 70 (2022) 23 - p. 7248-7257 , 2022

Link: https://doi.org/10.1021/..

12

Consumer purchase intention towards a quick response (QR) c..:

Bradford, Hollie ; McKernan, Claire ; Elliott, Chris.
npj Science of Food. 6 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

13

Consumers' perceptions and willingness to purchase pork lab..:

Bradford, Hollie ; McKernan, Claire ; Elliott, Chris.
Appetite. 171 (2022) - p. 105900 , 2022

Link: https://doi.org/10.1016/..

14

Making complex measurements of meat composition fast: Appli..:

Ross, Alastair ; Brunius, Carl ; Chevallier, Olivier...
Meat Science. 181 (2021) - p. 108333 , 2021

Link: https://doi.org/10.1016/..

15

ASSURED Point-of-Need Food Safety Screening: A Critical Ass..:

Jafari, Safiye ; Guercetti, Julian ; Geballa-Koukoula, Ariadni...
Foods. 10 (2021) 6 - p. 1399 , 2021

Link: https://doi.org/10.3390/..