E-LIB Suche - Ergebnisse für: Ellis, W. O.

1

West African sorghum beer fermented with Lactobacillus delb..:

Djameh, C. ; Ellis, W. O. ; Oduro, I....
Journal of the Institute of Brewing. 125 (2019) 3 - p. 333-341 , 2019

Link: https://doi.org/10.1002/..

2

West African sorghum beer fermented with Lactobacillus delb..:

Djameh, C. ; Ellis, W.O. ; Oduro, I....
Journal of the Institute of Brewing. 125 (2019) 3 - p. 326-332 , 2019

Link: https://doi.org/10.1002/..

3

Whole cowpea (Vigna unguiculata) flour (WCPF) as non-conven..:

Akwetey, W.Y. ; Oduro, I.N. ; Ellis, W.O.
Food Bioscience. 5 (2014) - p. 42-46 , 2014

Link: https://doi.org/10.1016/..

4

NovaSil clay does not affect the concentrations of vitamins..:

Afriyie-Gyawu, E. ; Wang, Z. ; Ankrah, N.-A....
Food Additives & Contaminants: Part A. 25 (2008) 7 - p. 872-884 , 2008

Link: https://doi.org/10.1080/..

5

The physicochemical properties of flour samples from the ro..:

Aryee, F.N.A. ; Oduro, I. ; Ellis, W.O..
Food Control. 17 (2006) 11 - p. 916-922 , 2006

Link: https://doi.org/10.1016/..

6

Nutrient composition of bran from new rice varieties under ..:

Amissah, J.G.N ; Ellis, W.O ; Oduro, I.
Food Control. 14 (2003) 1 - p. 21-24 , 2003

Link: https://doi.org/10.1016/..

7

Rice grain quality: a comparison of local varieties with ne..:

Adu-Kwarteng, E ; Ellis, W.O ; Oduro, I.
Food Control. 14 (2003) 7 - p. 507-514 , 2003

Link: https://doi.org/10.1016/..

8

PRODUCTION AND USE OF YEAST PECTOLYTIC ENZYMES TO AID PINEA..:

Dzogbefia, V. P. ; Amoke, E. ; Oldham, J. H..
Food Biotechnology. 15 (2001) 1 - p. 25-34 , 2001

Link: https://doi.org/10.1081/..

9

Quality of gari from selected processing zones in Ghana:

Oduro, I ; Ellis, W.O ; Dziedzoave, N.T.
Food Control. 11 (2000) 4 - p. 297-303 , 2000

Link: https://doi.org/10.1016/..

10

Optimizing agbelima production: varietal and fermentation e..:

Dziedzoave, N.T. ; Ellis, W.O. ; Oldham, J.H..
Food Research International. 33 (2000) 10 - p. 867-873 , 2000

Link: https://doi.org/10.1016/..

11

Subjective and objective assessment of `agbelima' (cassava ..:

Dziedzoave, N.T. ; Ellis, W.O. ; Oldham, J.H..
Food Control. 10 (1999) 2 - p. 63-67 , 1999

Link: https://doi.org/10.1016/..

12

Combined Effect of Drying Time and Slice Thickness on the S..:

Adom, K K ; Dzogbefia, V P ; Ellis, W O
Journal of the Science of Food and Agriculture. 73 (1997) 3 - p. 315-320 , 1997

Link: https://doi.org/10.1002/..

13

A survey of bread defects in Ghana:

Ellis, W.O. ; Obubuafo, A.K. ; Ofosu-Okyere, A....
Food Control. 8 (1997) 2 - p. 77-82 , 1997

Link: https://doi.org/10.1016/..

14

Suitability of high lysine maize, Obatanpa for 'kenkey' pro..:

Obiri-Danso, K. ; Ellis, W.O. ; Simpson, B.K..
Food Control. 8 (1997) 3 - p. 125-129 , 1997

Link: https://doi.org/10.1016/..

15

Effect of cassava variety and processing methods on the per..:

Ellis, W.O. ; Dziedzoave, N.T. ; Boakye, K...
Food Control. 8 (1997) 4 - p. 199-204 , 1997

Link: https://doi.org/10.1016/..