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Elsa Gutiérrez-Cortez
180  Ergebnisse:
Personensuche X
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1

Physicochemical changes in Amaranthus spp grains, flour, is..:

Gutiérrez-Cortez, Elsa ; Hernandez-Becerra, Ezequiel ; Zubieta-Otero, Luis Fernando...
Food Chemistry.  451 (2024)  - p. 139395 , 2024
Link: https://doi.org/10.1016/..
 
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2

Valorization of Black Carrot Industrial Residues for the An..:

Hernández-Acosta, Evelyn ; Muro, Claudia ; Guadarrama-Lezama, Andrea Y...
Waste and Biomass Valorization.  15 (2024)  7 - p. 4071-4086 , 2024
Link: https://doi.org/10.1007/..
 
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3

Physicochemical changes in starch during the conversion of ..:

Rojas-Molina, Isela ; Nieves-Hernandez, María G. ; Gutierrez-Cortez, Elsa...
Food Chemistry.  439 (2024)  - p. 138088 , 2024
Link: https://doi.org/10.1016/..
 
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4

Changes in the physicochemical properties of maize endosper..:

Gutiérrez-Cortez, Elsa ; Hernández-Becerra, Ezequiel ; Londoño-Restrepo, Sandra M....
Journal of Cereal Science.  108 (2022)  - p. 103583 , 2022
Link: https://doi.org/10.1016/..
 
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5

Physicochemical characterization of Amaranth starch insulat..:

Gutiérrez-Cortez, Elsa ; Hernadez-Becerra, Ezequiel ; Londoño-Restrepo, Sandra M..
International Journal of Biological Macromolecules.  177 (2021)  - p. 430-436 , 2021
Link: https://doi.org/10.1016/..
 
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6

Comparative Analysis of the Chemical Composition and Physic..:

Quintero-García, Michelle ; Gutiérrez-Cortez, Elsa ; Bah, Moustapha...
Foods.  10 (2021)  9 - p. 2137 , 2021
Link: https://doi.org/10.3390/..
 
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7

Comparative Analysis of the Chemical Composition and Physic..:

Michelle Quintero-García ; Elsa Gutiérrez-Cortez ; Moustapha Bah...
https://dx.doi.org/10.3390/foods10092137.  , 2021
Link: https://doi.org/10.3390/..
 
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8

Comparative Analysis of the Chemical Composition and Physic..:

Michelle Quintero-García ; Elsa Gutiérrez-Cortez ; Moustapha Bah...
https://www.mdpi.com/2304-8158/10/9/2137.  , 2021
Link: https://doi.org/10.3390/..
 
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9

Calcium Bioavailability of Opuntia ficus-indica Cladodes in..:

Quintero-García, Michelle ; Gutiérrez-Cortez, Elsa ; Rojas-Molina, Alejandra...
Nutrients.  12 (2020)  5 - p. 1431 , 2020
Link: https://doi.org/10.3390/..
 
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10

Physicochemical Properties and Resistant Starch Content of ..:

Rojas-Molina, Isela ; Mendoza-Avila, Monsserrat ; Cornejo-Villegas, María de los Ángeles...
Foods.  9 (2020)  4 - p. 469 , 2020
Link: https://doi.org/10.3390/..
 
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11

Effect of Nano-Edible Coating Based on Beeswax Solid Lipid ..:

Zambrano-Zaragoza, Maria L. ; Quintanar-Guerrero, David ; Del Real, Alicia...
Coatings.  10 (2020)  3 - p. 253 , 2020
Link: https://doi.org/10.3390/..
 
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12

Calcium Bioavailability in the Soluble and Insoluble Fibers..:

Mendoza-Ávila, Monsserrat ; Gutiérrez-Cortez, Elsa ; Quintero-García, Michelle...
Nutrients.  12 (2020)  11 - p. 3250 , 2020
Link: https://doi.org/10.3390/..
 
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13

Comparative analysis of the water diffusion in the corn gra..:

Pineda-Gomez, Posidia ; Rosales-Rivera, Andres ; Gutierrez-Cortez, Elsa.
Food and Bioproducts Processing.  119 (2020)  - p. 38-47 , 2020
Link: https://doi.org/10.1016/..
 
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14

Effect of Nano-Edible Coating Based on Beeswax Solid Lipid ..:

Maria L. Zambrano-Zaragoza ; David Quintanar-Guerrero ; Alicia Del Real...
https://dx.doi.org/10.3390/coatings10030253.  , 2020
Link: https://doi.org/10.3390/..
 
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15

Calcium Bioavailability of Opuntia ficus-indica Cladodes in..:

Michelle Quintero-García ; Elsa Gutiérrez-Cortez ; Alejandra Rojas-Molina...
https://www.mdpi.com/2072-6643/12/5/1431.  , 2020
Link: https://doi.org/10.3390/..
 
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