E-LIB Suche - Ergebnisse für: Emmanuel, Alamu Oladeji

1

Establishing the linkage between eba's instrumental and sen..:

Emmanuel Alamu, Oladeji ; Teeken, Béla ; Ayetigbo, Oluwatoyin...
Journal of the Science of Food and Agriculture. 104 (2023) 8 - p. 4573-4585 , 2023

Link: https://doi.org/10.1002/..

2

Agroecological farming approaches that enhance resilience a..:

, In: Climate Neutral and Resilient Farming Systems,

Tesfai, Mehreteab ; Emmanuel, Alamu Oladeji ; Njoloma, Joyce Bakuwa.. - p. 147-168 , 2022

Link: https://doi.org/10.4324/..

3

Elite Genotypes of Water Yam (Dioscorea alata) Yield Food P..:

Adesokan, Michael ; Alamu, Emmanuel Oladeji ; Fawole, Segun..
Applied Sciences. 14 (2024) 9 - p. 3704 , 2024

Link: https://doi.org/10.3390/..

4

Antioxidant, enzymes inhibitory, physicochemical and sensor..:

Irondi, Emmanuel Anyachukwu ; Bankole, Abigael Odunayo ; Awoyale, Wasiu..
Frontiers in Nutrition. 10 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

5

Impact of conservation farming practices on Aspergillus pop..:

Akello, Juliet ; Alamu, Emmanuel Oladeji ; Mwila, Chama Mebbyln...
Frontiers in Sustainable Food Systems. 8 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

6

Application of legumes in the formulation of gluten-free fo..:

Imam, Yunus Temitayo ; Irondi, Emmanuel Anyachukwu ; Awoyale, Wasiu..
Frontiers in Sustainable Food Systems. 8 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

7

Near infrared spectroscopy models to predict sensory and te..:

Nantongo, Judith Ssali ; Serunkuma, Edwin ; Davrieux, Fabrice...
Journal of Near Infrared Spectroscopy. 32 (2024) 3 - p. 93-104 , 2024

Link: https://doi.org/10.1177/..

8

Impact of brining and drying processes on the nutritive val..:

Mebratu, Awot Teklu ; Asfaw, Yohannes Tekle ; Merckx, Wouter...
PLOS ONE. 19 (2024) 4 - p. e0299926 , 2024

Link: https://doi.org/10.1371/..

9

Variations in micronutrient concentrations and retentions i..:

Williams-Ngegba, Martha Shirley Epiphaneia ; Onabanjo, Oluseye Olusegun ; Anthony, Nyahabeh Mariama...
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

10

Breeding and end-use quality traits of roots, tubers, and b..:

Alamu, Emmanuel Oladeji ; Adesokan, Michael ; Awoyale, Wasiu.
Euphytica. 220 (2024) 8 - p. , 2024

Link: https://doi.org/10.1007/..

11

Evaluation of the quality and safety of commercial compleme..:

Mario, Elroe ; Belay, Abera ; Amare, Endale.
PLOS ONE. 19 (2024) 2 - p. e0294068 , 2024

Link: https://doi.org/10.1371/..

12

Exploring the double burden of malnutrition at the househol..:

Gaupholm, Josephine ; Dodd, Warren ; Papadopoulos, Andrew..
PLOS ONE. 18 (2023) 7 - p. e0288402 , 2023

Link: https://doi.org/10.1371/..

13

Effects of traditional preparatory techniques on the chemic..:

Alamu, Emmanuel Oladeji ; Maziya‐Dixon, Busie ; Dixon, Alfred Gilbert
International Journal of Food Science & Technology. 58 (2023) 11 - p. 5904-5913 , 2023

Link: https://doi.org/10.1111/..

14

Food quality profile of pounded yam and implications for ya..:

Otegbayo, Bolanle ; Oluyinka, Oroniran ; Tanimola, Abiola R....
Journal of the Science of Food and Agriculture. 104 (2023) 8 - p. 4635-4651 , 2023

Link: https://doi.org/10.1002/..

15

Development and validation of near‐infrared spectroscopy pr..:

Nuwamanya, Ephraim ; Wembabazi, Enoch ; Kanaabi, Michael...
Journal of the Science of Food and Agriculture. 104 (2023) 8 - p. 4793-4800 , 2023

Link: https://doi.org/10.1002/..