E-LIB Suche - Ergebnisse für: Encina-Zelada, Christian René

1

Physicochemical and textural quality attributes of gluten-f..:

Encina-Zelada, Christian René ; Cadavez, Vasco ; Monteiro, Fernando..
http://www.springer.com/food+science/journal/217. , 2019

Link: http://hdl.handle.net/18..

2

Textural quality attributes of gluten-free batter and bread..:

Encina-Zelada, Christian René ; Cadavez, Vasco ; Monteiro, Fernando C..
https://agrostat.sciencesconf.org/. , 2019

Link: http://hdl.handle.net/18..

3

Optimization of quality properties of gluten-free bread by ..:

Encina-Zelada, Christian René ; Cadavez, Vasco ; Teixeira, J. A.
2304-8158. , 2019

Link: http://hdl.handle.net/18..

4

Estimation of Proximate Composition of Quinoa (Chenopodium ..:

Encina-Zelada, Christian René ; Cadavez, Vasco ; Pereda, Jorge...
https://link.springer.com/book/10.1007/978-3-319-70272-8. , 2018

Link: http://hdl.handle.net/18..

5

Combined effect of xanthan gum on physicochemical and textu..:

Encina-Zelada, Christian René ; Cadavez, Vasco ; Monteiro, Fernando..
http://www.journals.elsevier.com/food-research-international/. , 2018

Link: http://hdl.handle.net/18..

6

Effect of xanthan gum on physicochemical and textural prope..:

Encina-Zelada, Christian René ; Teixeira, J. A ; Monteiro, F..
https://www.eurosis.org/conf/foodsim/2018. , 2018

Link: http://hdl.handle.net/18..

7

Estimation of proximate composition of quinoa (Chenopodium ..:

Encina-Zelada, Christian René ; Cadavez, Vasco ; Pereda, Jorge...
Encina-Zelada, C.; Cadavez, Vasco; Pereda, Jorge; Gómez-Pando, Luz; Salvá-Ruíz, Bettit; Teixeira, José A.; Ibañez, Martha; Liland, Kristian H.; Gonzales-Barron, Ursula, Estimation of proximate composition of quinoa (Chenopodium quinoa Willd.) flour by near-infrared transmission spectroscopy models. FABE 2017 - 3rd International Conference of Food and Biosystems Engineering (Proceedings). Rhodes Island, Greece, June 1-4, 414-415, 2017. ISBN: 978-960-9510-23-3. , 2017

Link: http://hdl.handle.net/18..

8

Estimation of composition of quinoa (Chenopodium quinoa Wil..:

Encina-Zelada, Christian René ; Cadavez, Vasco ; Pereda, Jorge...
http://www.journals.elsevier.com/lwt-food-science-and-technology/. , 2017

Link: http://hdl.handle.net/18..

9

Efeito da goma guar nos parâmetros de qualidade da massa e ..:

Encina-Zelada, Christian René ; Cadavez, Vasco ; Repo-Carrasco-Valencia, Ritva..
Encina-Zelada, C.; Cadavez, Vasco; Repo-Carrasco-Valencia, Ritva; Teixeira, José A.; Gonzales-Barron, Ursula, Efeito da goma guar nos parâmetros de qualidade da massa e do pão sem glúten. CNESA 2017 - II Congresso Nacional das Escolas Superiores Agrárias (Livro de Resumos). Elvas, Portugal, Nov 16-18, 327-328, 2017. ISBN: 978-989-8806-23-9. , 2017

Link: http://hdl.handle.net/18..

10

Efeito da goma xantana nos parâmetros de qualidade da massa..:

Encina-Zelada, Christian René ; Cadavez, Vasco ; Teixeira, J. A.
Encina-Zelada, C.; Cadavez, Vasco; Teixeira, José A.; Gonzales-Barron, Ursula, Efeito da goma xantana nos parâmetros de qualidade da massa e do pão sem glúten. CNESA 2017 - II Congresso Nacional das Escolas Superiores Agrárias (Livro de Resumos). Elvas, Portugal, Nov 16-18, 264-265, 2017. ISBN: 978-989-8806-23-9. , 2017

Link: http://hdl.handle.net/18..

11

Optimización del overrun (aireado), de la dureza, la viscos..:

Michue-Mango, Jorge Efraín ; Encina-Zelada, Christian René ; Ludeña-Urquizo, Fanny Emma
https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/543/516. , 2015

Link: https://revistas.ulima.e..

12

Efecto de la temperatura de pasteurización y proporción de ..:

Encina-Zelada, Christian René ; Bernal-Sánchez, Andrea Paola ; Rojas-Hurtado, Daniel
https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/23/18. , 2013

Link: https://revistas.ulima.e..

13

Máxima retención de ácido ascórbico, compuestos bioactivos ..:

Encina-Zelada, Christian René ; Carpio-Rivadeneira, Laura Julissa
https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/236/212. , 2011

Link: https://revistas.ulima.e..

14

Desarrollo y elaboración de un snack extruido a partir de q..:

Repo-Carrasco, Ritva ; Pilco, Juan Julio ; Encina-Zelada, Christian René
https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/235/211. , 2011

Link: https://revistas.ulima.e..

15

Optimización del overrun (aireado), de la dureza, la viscos..:

Michue Mango, Jorge Efraín ; Encina Zelada, Christian René ; Ludeña Urquizo, Fanny Emma
urn:issn:1025-9929. , 2015

Link: https://hdl.handle.net/2..