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Endrasari, Retno
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Nutritional and sensory characteristics of tiwul made from ..:

Ambarsari, Indrie ; Endrasari, Retno ; Anomsari, Selvia Dewi...
E3S Web of Conferences.  361 (2022)  - p. 04008 , 2022
Link: https://doi.org/10.1051/..
 
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KANDUNGAN NUTRISI DAN KUALITAS SENSORIS PRODUK MINUMAN SERE..:

Ambarsari, Indrie ; Endrasari, Retno ; Hidayah, Restu
Jurnal Penelitian Pascapanen Pertanian.  17 (2020)  2 - p. 108 , 2020
Link: https://doi.org/10.21082..
 
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Nutritional and sensory characteristics of tiwul made from ..:

Ambarsari Indrie ; Endrasari Retno ; Anomsari Selvia Dewi
https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/28/e3sconf_iconard2022_04008.pdf.  , 2022
Link: https://doi.org/10.1051/..
 
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PERSEPSI PETANI TERHADAP TEKNOLOGI PENYIMPANAN BAWANG PUTIH..:

Lestari, Fitri ; Budi, Sri Catur ; Hidayah, Restu..
https://publikasiilmiah.unwahas.ac.id/index.php/Mediagro/article/view/3756/3272.  , 2020
Link: https://publikasiilmiah...
 
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