E-LIB Suche - Ergebnisse für: Engst, W.

1

The influence of the SULT1A status – wild-type, knockout or..:

Herrmann, K. ; Engst, W. ; Florian, S....
Toxicology Research. 5 (2016) 3 - p. 808-815 , 2016

Link: https://doi.org/10.1039/..

2

Natural and process-related carcinogens in food: Macromolec..:

Glatt, H. ; Meinl, W. ; Engst, W....
Toxicology Letters. 238 (2015) 2 - p. S33 , 2015

Link: https://doi.org/10.1016/..

3

Identification of human and murine sulfotransferases able t..:

Herrmann, K. ; Engst, W. ; Appel, K. E...
Mutagenesis. 27 (2012) 4 - p. 453-462 , 2012

Link: https://doi.org/10.1093/..

4

Isolation of catechin-converting human intestinal bacteria:..:

Kutschera, M. ; Engst, W. ; Blaut, M..
Journal of Applied Microbiology. 111 (2011) 1 - p. 165-175 , 2011

Link: https://doi.org/10.1111/..

5

Bacterial response to eukaryotic cells:

Alpert, C. ; Engst, W. ; Guehler, A...
Journal of Chromatography A. 1082 (2005) 1 - p. 25-32 , 2005

Link: https://doi.org/10.1016/..

6

Sind schweißbedingte Stegimperfektionen gefährlich?:

Pasternak, H. ; Engst, W. ; May, L.
Stahlbau. 70 (2001) 12 - p. 939-951 , 2001

Link: https://doi.org/10.1002/..

7

Detection of Mercapturic Acids and Nucleoside Adducts in Bl..:

Ma, Lan ; Landsiedel, Robert ; Kuhlow, A....
Polycyclic Aromatic Compounds. 21 (2000) 1-4 - p. 135-149 , 2000

Link: https://doi.org/10.1080/..

8

Flavonols and flavones of parsley cell suspension culture c..:

Hempel, J. ; Pforte, H. ; Raab, B....
Nahrung/Food. 43 (1999) 3 - p. 201-204 , 1999

Link: https://doi.org/10.1002/..

9

Enantioselective bioactivation of benzylic compounds:

Landsiedel, R. ; Pabel, U. ; Kuhlow, A...
Toxicology Letters. 95 (1998) - p. 94 , 1998

Link: https://doi.org/10.1016/..

10

D. Rood: Practical Guide to the Care, Maintenance, and Trou..:

Engst, W.
Food / Nahrung. 40 (1996) 2 - p. 101-101 , 1996

Link: https://doi.org/10.1002/..

11

Benzylic Sulfuric Acid Esters React with Diverse Functional..:

Landsiedel, R. ; Engst, W. ; Scholtyssek, M...
Polycyclic Aromatic Compounds. 11 (1996) 1-4 - p. 341-348 , 1996

Link: https://doi.org/10.1080/..

12

A practical approach to chiral separations by liquid chroma..:

Engst, W.
Food / Nahrung. 39 (1995) 5-6 - p. 537-537 , 1995

Link: https://doi.org/10.1002/..

13

Zusammensetzung, Präparation und Eigenschaften von Rapsphos..:

Lange, R. ; Engst, W. ; Elsner, Angelika.
Lipid / Fett. 96 (1994) 5 - p. 169-174 , 1994

Link: https://doi.org/10.1002/..

14

High Performance Liquid Chromatographie in Food Control and..:

Engst, W.
Food / Nahrung. 38 (1994) 6 - p. 630-630 , 1994

Link: https://doi.org/10.1002/..

15

Influence of phospholipids on the lipoprotein lipase activi..:

Brückner, J. ; Elsner, Angelika ; Engst, W.
Food / Nahrung. 38 (1994) 2 - p. 218-220 , 1994

Link: https://doi.org/10.1002/..