E-LIB Suche - Ergebnisse für: Eom, Jeong-Uk

1

Comparing Physicochemical Properties, Fatty Acid Profiles, ..:

Seo, Jin-Kyu ; Lee, Youn Su ; Eom, Jeong-Uk.
Food Science of Animal Resources. 44 (2024) 1 - p. 103-118 , 2024

Link: https://doi.org/10.5851/..

2

Phenotypic Variation in the Breast of Live Broiler Chickens..:

Kim, Ji-Won ; Han, Chang-Ho ; Lee, Seul-Gy...
Korean Journal of Poultry Science. 51 (2024) 2 - p. 97-106 , 2024

Link: https://doi.org/10.5536/..

3

Volatile Compounds for Discrimination between Beef, Pork, a..:

Ahamed, Zubayed ; Seo, Jin-Kyu ; Eom, Jeong-Uk.
Food Science of Animal Resources. 44 (2024) 4 - p. 934-950 , 2024

Link: https://doi.org/10.5851/..

4

Comparison of Chemical Composition, Quality, and Muscle Fib..:

Eom, Jeong-Uk ; Seo, Jin-Kyu ; y, Kang-Jin...
Food Science of Animal Resources. 44 (2024) 1 - p. 87-102 , 2024

Link: https://doi.org/10.5851/..

5

Optimization of volatile compound extraction on cooked meat..:

Ahamed, Zubayed ; Seo, Jin-kyu ; Eom, Jeong-Uk.
LWT. 188 (2023) - p. 115374 , 2023

Link: https://doi.org/10.1016/..

6

Inhibitory and antioxidative capacity of nutmeg extracts on..:

Parvin, Rashida ; Seo, Jin-kyu ; Eom, Jeong-Uk..
Meat Science. 197 (2023) - p. 109064 , 2023

Link: https://doi.org/10.1016/..

7

Comparison between Berkshire and crossbreed on meat quality..:

Seo, Jin-Kyu ; Eom, Jeong-Uk ; Yang, Han-Sul
Journal of Animal Science and Technology. 65 (2023) 5 - p. 1081-1093 , 2023

Link: https://doi.org/10.5187/..

8

Changes in Quality Traits and Oxidation Stability of Syzygi..:

Zahid, Mohammad Ashrafuzzaman ; Eom, Jeong-Uk ; Parvin, Rashida..
Antioxidants. 11 (2022) 3 - p. 534 , 2022

Link: https://doi.org/10.3390/..

9

Effect of Pig Breed and Processing Stage on the Physicochem..:

Seo, Jin-Kyu ; Ko, Jonghyun ; Park, Junyoung..
Food Science of Animal Resources. 41 (2021) 3 - p. 402-415 , 2021

Link: https://doi.org/10.5851/..

10

Changes in Quality Traits and Oxidation Stability of Syzygi..:

Zahid, Mohammad Ashrafuzzaman ; Eom, Jeong-Uk ; Parvin, Rashida..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944691/. , 2022

Link: http://www.ncbi.nlm.nih...

11

Comparison between Berkshire and crossbreed on meat quality..:

Jin-Kyu Seo ; Jeong-Uk Eom ; Han-Sul Yang
http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e21. , 2023

Link: https://doi.org/10.5187/..

12

Changes in Quality Traits and Oxidation Stability of Syzygi..:

Mohammad Ashrafuzzaman Zahid ; Jeong-Uk Eom ; Rashida Parvin..
Aberrant Oxidation of Biomolecules. , 2022

Link: https://doi.org/10.3390/..

13

Changes in Quality Traits and Oxidation Stability of Syzygi..:

Mohammad Ashrafuzzaman Zahid ; Jeong-Uk Eom ; Rashida Parvin..
https://www.mdpi.com/2076-3921/11/3/534. , 2022

Link: https://doi.org/10.3390/..

14

Examination of the utility of skin carotenoid status in est..:

Ahn, Seoeun ; Hwang, Jeong-Eun ; Kim, Yoon Jae...
Nutrition. 119 (2024) - p. 112304 , 2024

Link: https://doi.org/10.1016/..

15

Programmable MZI Based on Silicon Photonic MEMS Tunable Del..:

Hong, MyungSeok ; Lim, Min ; Kim, Dong Uk...
Optics Letters. , 2023

Link: https://doi.org/10.1364/..