E-LIB Suche - Ergebnisse für: Erasmus, Sara

1

Establishing the relations of characteristic aroma precurso..:

Zhao, Laiyu ; Erasmus, Sara ; Yang, Ping...
Food Chemistry. 427 (2023) - p. 136717 , 2023

Link: https://doi.org/10.1016/..

2

A multi-analyte screening method for the rapid detection of..:

Rizzo, Serena ; Weesepoel, Yannick ; Erasmus, Sara...
Heliyon. 9 (2023) 8 - p. e18509 , 2023

Link: https://doi.org/10.1016/..

3

Spatial-Temporal Event Analysis as a Prospective Approach f..:

Jiménez-Carvelo, Ana ; Li, Pengfei ; Erasmus, Sara..
Foods. 12 (2022) 1 - p. 61 , 2022

Link: https://doi.org/10.3390/..

4

The sound of salts by Broadband Acoustic Resonance Dissolut..:

van Ruth, Saskia ; Dekker, Pieter ; Brouwer, Erwin...
Food Research International. 116 (2019) - p. 1047-1058 , 2019

Link: https://doi.org/10.1016/..

5

Impact of Noodle Formulation, Boiling Methodology and Their..:

Yang, Jingjie ; Erasmus, Sara Wilhelmina ; Sun, Qianqian..
Foods. 13 (2024) 6 - p. 959 , 2024

Link: https://doi.org/10.3390/..

6

Fluorescence lifetime imaging microscopy as a tool to chara..:

Han, Qing ; Erasmus, Sara W. ; Bader, Arjen...
Food Research International. 176 (2024) - p. 113792 , 2024

Link: https://doi.org/10.1016/..

7

Exploring the dynamic water mobility and distribution in mo..:

Yang, Jingjie ; Erasmus, Sara W. ; Sun, Qianqian...
Journal of Cereal Science. 116 (2024) - p. 103855 , 2024

Link: https://doi.org/10.1016/..

8

Sexual maturity, slaughter age, and sex on meat fatty acid ..:

Marçal, Joanna Oliveira ; Oliveira, Giulia Piva ; Geraldo, Adriano...
Journal of Food Composition and Analysis. 131 (2024) - p. 106218 , 2024

Link: https://doi.org/10.1016/..

9

Markers for meat provenance and authenticity with an accoun..:

Erasmus, Sara Wilhelmina ; Sohaib, Muhammad ; Revilla, Isabel..
Journal of the Science of Food and Agriculture. , 2024

Link: https://doi.org/10.1002/..

10

An account of the occurrence of residues from veterinary dr..:

Faria, Peter B. ; Erasmus, Sara W. ; Bruhn, Fabio R. P..
Food Additives & Contaminants: Part A. 41 (2024) 4 - p. 365-384 , 2024

Link: https://doi.org/10.1080/..

11

Applications of food packaging quick response codes in info..:

Li, Pengfei ; Yang, Jingjie ; Jiménez-Carvelo, Ana M..
Trends in Food Science & Technology. 146 (2024) - p. 104384 , 2024

Link: https://doi.org/10.1016/..

12

Rapid classification of peanut varieties for their processi..:

Yu, Hongwei ; Erasmus, Sara W. ; Wang, Qiang..
Journal of Food Composition and Analysis. 120 (2023) - p. 105348 , 2023

Link: https://doi.org/10.1016/..

13

Concluding Remarks and Future Perspectives:

, In: Emerging Food Authentication Methodologies Using GC/MS,

van Ruth, Saskia M. ; Erasmus, Sara W. - p. 347-353 , 2023

Link: https://doi.org/10.1007/..

14

Interpreting the variation in particle size of ground spice..:

Han, Qing ; Peller, Joseph ; Erasmus, Sara W...
Food Research International. 170 (2023) - p. 113023 , 2023

Link: https://doi.org/10.1016/..

15

Planetary health and the promises of plant‐based meat from ..:

Gbejewoh, Omamuyovwi ; Marais, Jeannine ; Erasmus, Sara Wilhelmina
Scientific African. 17 (2022) - p. e01304 , 2022

Link: https://doi.org/10.1016/..