E-LIB Suche - Ergebnisse für: Ercili Cura, Dilek

1

Crosslinking Food Proteins for Improved Functionality:

Buchert, Johanna ; Ercili Cura, Dilek ; Ma, Hairan...
Annual Review of Food Science and Technology. 1 (2010) 1 - p. 113-138 , 2010

Link: https://doi.org/10.1146/..

2

Production of bovine beta-lactoglobulin and hen egg ovalbum..:

Aro, Nina ; Ercili-Cura, Dilek ; Andberg, Martina...
Food Research International. 163 (2023) - p. 112131 , 2023

Link: https://doi.org/10.1016/..

3

The effect of heat and transglutaminase treatment on emulsi..:

Nivala, Outi ; Nordlund, Emilia ; Kruus, Kristiina.
LWT. 139 (2021) - p. 110517 , 2021

Link: https://doi.org/10.1016/..

4

Impact of ultra-fine milling and air classification on bioc..:

Silventoinen, Pia ; Kortekangas, Anni ; Ercili-Cura, Dilek.
Food Research International. 139 (2021) - p. 109971 , 2021

Link: https://doi.org/10.1016/..

5

Ovalbumin production using Trichoderma reesei culture and l..:

Järviö, Natasha ; Parviainen, Tuure ; Maljanen, Netta-Leena...
Nature Food. 2 (2021) 12 - p. 1005-1013 , 2021

Link: https://doi.org/10.1038/..

6

Phytase treatment of a protein-enriched rice bran fraction ..:

Kortekangas, Anni ; Silventoinen, Pia ; Nordlund, Emilia.
Food Hydrocolloids. 105 (2020) - p. 105787 , 2020

Link: https://doi.org/10.1016/..

7

Limited hydrolysis of rice endosperm protein for improved t..:

Nisov, Anni ; Ercili-Cura, Dilek ; Nordlund, Emilia
Food Chemistry. 302 (2020) - p. 125274 , 2020

Link: https://doi.org/10.1016/..

8

High Yield Protein Extraction from Brewer's Spent Grain wit..:

Wahlström, Ronny ; Rommi, Katariina ; Willberg-Keyriläinen, Pia...
ChemistrySelect. 2 (2017) 29 - p. 9355-9363 , 2017

Link: https://doi.org/10.1002/..

9

Structuring colloidal oat and faba bean protein particles v..:

Nivala, Outi ; Mäkinen, Outi E. ; Kruus, Kristiina..
Food Chemistry. 231 (2017) - p. 87-95 , 2017

Link: https://doi.org/10.1016/..

10

Dispersion stability of non-refined turnip rapeseed (Brassi..:

Partanen, Riitta ; Sibakov, Juhani ; Rommi, Katariina...
Food and Bioproducts Processing. 99 (2016) - p. 29-37 , 2016

Link: https://doi.org/10.1016/..

11

The effect of dynamic heat treatments of native whey protei..:

Laiho, Saara ; Ercili-Cura, Dilek ; Forssell, Pirkko..
International Dairy Journal. 49 (2015) - p. 139-147 , 2015

Link: https://doi.org/10.1016/..

12

Impact of Total Solid Content and Extraction pH on Enzyme-A..:

Rommi, Katariina ; Ercili-Cura, Dilek ; Hakala, Terhi K....
Journal of Agricultural and Food Chemistry. 63 (2015) 11 - p. 2997-3003 , 2015

Link: https://doi.org/10.1021/..

13

Adsorption of oat proteins to air–water interface in relati..:

Ercili-Cura, Dilek ; Miyamoto, Ayaka ; Paananen, Arja...
Food Hydrocolloids. 44 (2015) - p. 183-190 , 2015

Link: https://doi.org/10.1016/..

14

CO2-defatted oats: Solubility, emulsification and foaming p..:

Konak, Ülgen İlknur ; Ercili-Cura, Dilek ; Sibakov, Juhani...
Journal of Cereal Science. 60 (2014) 1 - p. 37-41 , 2014

Link: https://doi.org/10.1016/..

15

Directing enzymatic cross-linking activity to the air–water..:

Paananen, Arja ; Ercili-Cura, Dilek ; Saloheimo, Markku..
Soft Matter. 9 (2013) 5 - p. 1612-1619 , 2013

Link: https://doi.org/10.1039/..