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Erdem, Nuran
70  Ergebnisse:
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1

Effects of Sous Vide Cooking on Physicochemical, Structural..:

Erdem, Nuran ; Karakaya, Mustafa ; Babaoğlu, Ali Samet.
Journal of Aquatic Food Product Technology.  31 (2022)  7 - p. 636-648 , 2022
Link: https://doi.org/10.1080/..
 
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2

Using a hybrid technology to produce traditional sourdough ..:

Gokmen, Suleyman ; Erdem, Nuran ; Kocabas, Aytac.
Journal of Food Science and Technology.  58 (2020)  3 - p. 962-967 , 2020
Link: https://doi.org/10.1007/..
 
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3

False flax (Camelina sativa) seed oil as suitable ingredien..:

Gursoy, Mehtap ; Sargin, Idris ; Mujtaba, Muhammad...
International Journal of Biological Macromolecules.  114 (2018)  - p. 1224-1232 , 2018
Link: https://doi.org/10.1016/..
 
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4

Türkiye'de üretilen geleneksel gıdalardan pastırma ve sucuk..:

Erdem, Nuran ; Gökmen, Süleyman
Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi.  , 2023
Link: https://hdl.handle.net/1..
 
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5

Çölyak dostu geleneksel kölemezin üretim prosesi ve farklı ..:

Erdem, Nuran ; Gökmen, Süleyman
10.21325/jotags.2022.1159.  , 2022
Link: https://hdl.handle.net/1..
 
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6

Çölyak dostu geleneksel Kölemezin üretim prosesi ve farklı ..:

Erdem, Nuran ; Gökmen, Süleyman
10.21325/jotags.2022.1159.  , 2022
Link: https://hdl.handle.net/2..
 
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7

Bazı Su Ürünlerinin Raf Ömrü, Fizikokimyasal ve Mikrobiyolo..:

Erdem, Nuran
Tez.  , 2022
Link: https://hdl.handle.net/2..
 
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8

Amarant, Karabuğday ve Siyez katkılı tavuk nuggetların bazı..:

Alp, Halime ; Ünal, Kübra ; Erdem, Nuran
10.21597/jist.993723.  , 2022
Link: https://hdl.handle.net/2..
 
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9

Using a hybrid technology to produce traditional sourdough ..:

Gökmen, Süleyman ; Erdem, Nuran ; Kocabaş, Aytaç.
10.1007/s13197-020-04610-3.  , 2021
Link: https://hdl.handle.net/2..
 
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10

Geleneksel Nevzine tatlısı üretimi ; Traditional Nevzine de..:

Erdem, Nuran ; Poçan, Hatice Berna ; Babaoğlu, Ali Samet.
10.24925/turjaf.v8i8.1618-1622.3287.  , 2020
Link: https://hdl.handle.net/2..
 
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11

Using a hybrid technology to produce traditional sourdough ..:

Gokmen, Suleyman ; Erdem, Nuran ; Kocabas, Aytac.
Journal Of Food Science And Technology-Mysore.  , 2020
Link: https://hdl.handle.net/2..
 
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12

Using a hybrid technology to produce traditional sourdough ..:

Gökmen, Süleyman ; Erdem, Nuran ; Kocabaş, Aytaç.
10.1007/s13197-020-04610-3.  , 2020
Link: https://hdl.handle.net/1..
 
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13

Using a hybrid technology to produce traditional sourdough ..:

Gokmen, Suleyman ; Erdem, Nuran ; Kocabas, Aytac.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7884573/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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14

The effect of transglutaminase on some quality properties o..:

Erdem, Nuran ; Babaoğlu, Ali Samet ; Poçan, Hatice Berna.
10.1111/jfpp.14815.  , 2020
Link: https://hdl.handle.net/2..
 
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15

Determination of probiotic food consumption habits of unive..:

Derin, Didem Önay ; Erdem, Nuran
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi.  , 2018
Link: https://hdl.handle.net/2..
 
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