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Erginkaya, Zerrin
56  Ergebnisse:
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1

Evaluation of Antibiotic Resistance and adeABC, adeR, adeSE..:

Terkuran, Mevhibe ; Erginkaya, Zerrin ; Konuray, Gözde...
Iranian Journal of Public Health.  , 2022
Link: https://doi.org/10.18502..
 
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2

Investigation of synergistic antibacterial effect of organi..:

Unal Turhan, Emel ; Polat, Suleyman ; Erginkaya, Zerrin.
Food Bioscience.  47 (2022)  - p. 101643 , 2022
Link: https://doi.org/10.1016/..
 
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3

Potential biotherapeutic properties of lactic acid bacteria..:

Erginkaya, Zerrin ; Konuray-Altun, Gözde
Food Bioscience.  46 (2022)  - p. 101544 , 2022
Link: https://doi.org/10.1016/..
 
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4

Identification and characterization of Bacillus coagulans s..:

Konuray Altun, Gözde ; Erginkaya, Zerrin
LWT.  151 (2021)  - p. 112233 , 2021
Link: https://doi.org/10.1016/..
 
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5

Impact of whey protein isolate coatings containing differen..:

KALKAN, Selin ; ERGİNKAYA, Zerrin
Food Science and Technology.  40 (2020)  suppl 1 - p. 136-145 , 2020
Link: https://doi.org/10.1590/..
 
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6

Quality evaluation of probiotic pasta produced with Bacillu..:

Konuray, Gözde ; Erginkaya, Zerrin
Innovative Food Science & Emerging Technologies.  66 (2020)  - p. 102489 , 2020
Link: https://doi.org/10.1016/..
 
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7

The Risk of Vancomycin Resistant Enterococci Infections fro..:

, In: Health and Safety Aspects of Food Processing Technologies,
Terkuran, Mevhibe ; Turhan, Emel Ünal ; Erginkaya, Zerrin - p. 513-535 , 2019
Link: https://doi.org/10.1007/..
 
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8

Beneficial Biofilm Applications in Food and Agricultural In..:

, In: Health and Safety Aspects of Food Processing Technologies,
Ünal Turhan, Emel ; Erginkaya, Zerrin ; Korukluoğlu, Mihriban. - p. 445-469 , 2019
Link: https://doi.org/10.1007/..
 
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9

Health and Safety Aspects of Food Processing Technologies:

Malik, Abdul ; Erginkaya, Zerrin ; Erten, Hüseyin - 1st ed. 2019 . , 2019
Link: https://doi.org/10.1007/..
 
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10

Assessment of the Risk of Probiotics in Terms of the Food S..:

, In: Health and Safety Aspects of Food Processing Technologies,
Kalkan, Selin ; Erginkaya, Zerrin ; Turhan, Emel Ünal. - p. 419-443 , 2019
Link: https://doi.org/10.1007/..
 
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11

Potential Use of Bacillus coagulans in the Food Industry:

Konuray, Gözde ; Erginkaya, Zerrin
Foods.  7 (2018)  6 - p. 92 , 2018
Link: https://doi.org/10.3390/..
 
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12

The effect of microencapsulated Lactobacillus rhamnosus and..:

Turhan, Emel Unal ; Erginkaya, Zerrin ; Selli, Serkan
Journal of Food Measurement and Characterization.  11 (2017)  4 - p. 2131-2141 , 2017
Link: https://doi.org/10.1007/..
 
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13

Influence of different growth factors on pigment production..:

Konuray, Gozde ; Erginkaya, Zerrin
Journal of Biotechnology.  231 (2016)  - p. S14 , 2016
Link: https://doi.org/10.1016/..
 
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14

Antibiotic resistance of enterococci, coagulase negative st..:

Yurdakul, Naci Erhan ; Erginkaya, Zerrin ; Ünal, Emel
Czech Journal of Food Sciences.  31 (2013)  1 - p. 14-19 , 2013
Link: https://doi.org/10.17221..
 
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15

Inhibition of ochratoxin A production of Aspergillus carbon..:

VAR, Isil ; ERGINKAYA, Zerrin ; KABAK, Bulent
Czech Journal of Food Sciences.  29 (2011)  3 - p. 291-297 , 2011
Link: https://doi.org/10.17221..
 
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