E-LIB Suche - Ergebnisse für: Erickson, Marilyn C

1

Variation in recovery of Salmonella strains extracted from ..:

Erickson, Marilyn C. ; Liao, Jye-Yin
LWT. 107 (2019) - p. 185-190 , 2019

Link: https://doi.org/10.1016/..

2

Relevance of Food Microbiology Issues to Current Trends (20..:

, In: Food Microbiology,

Erickson, Marilyn C. ; Doyle, Michael P. - p. 1049-1071 , 2019

Link: https://doi.org/10.1128/..

3

Survival and internalization of Salmonella and Escherichia ..:

Erickson, Marilyn C ; Liao, Jye‐Yin ; Payton, Alison S..
Journal of the Science of Food and Agriculture. 99 (2019) 7 - p. 3530-3537 , 2019

Link: https://doi.org/10.1002/..

4

Microbiological Constraints for Use of Reclaimed and Recond..:

, In: Food Microbiology,

Erickson, Marilyn C. ; Habteselassie, Mussie Y. - p. 1021-1047 , 2019

Link: https://doi.org/10.1128/..

5

Microbiological Issues Associated with Fruits, Vegetables, ..:

, In: Food Microbiology,

Erickson, Marilyn C. - p. 179-206 , 2019

Link: https://doi.org/10.1128/..

6

Pre-harvest internalization and surface survival of Salmone..:

Erickson, Marilyn C. ; Liao, Jye-Yin ; Payton, Alison S....
International Journal of Food Microbiology. 291 (2019) - p. 197-204 , 2019

Link: https://doi.org/10.1016/..

7

Fate of enteric pathogens in different spinach cultivars cu..:

Erickson, Marilyn C ; Liao, Jye-Yin ; Payton, Alison S...
Food Quality and Safety. , 2018

Link: https://doi.org/10.1093/..

8

Composting To Inactivate Foodborne Pathogens for Crop Soil ..:

Gurtler, Joshua B. ; Doyle, Michael P. ; Erickson, Marilyn C....
Journal of Food Protection. 81 (2018) 11 - p. 1821-1837 , 2018

Link: https://doi.org/10.4315/..

9

Inactivation of Escherichia coli O157:H7 and Salmonella dep..:

Erickson, Marilyn C. ; Liao, Jye-Yin ; Webb, Cathy C...
International Journal of Food Microbiology. 266 (2018) - p. 200-206 , 2018

Link: https://doi.org/10.1016/..

10

Efficacy of chlorine as a disinfecting agent on produce-har..:

Erickson, Marilyn C. ; Liao, Jye-Yin ; Webb, Cathy C...
Food Control. 86 (2018) - p. 257-265 , 2018

Link: https://doi.org/10.1016/..

11

Inactivation of Escherichia coli O157:H7 and Salmonella dur..:

Erickson, Marilyn C. ; Liao, Jye-Yin ; Habteselassie, Mussie Y..
Food Microbiology. 73 (2018) - p. 275-281 , 2018

Link: https://doi.org/10.1016/..

12

The Food Industry's Current and Future Role in Preventing M..:

Doyle, Michael P. ; Erickson, Marilyn C. ; Alali, Walid...
Clinical Infectious Diseases. 61 (2015) 2 - p. 252-259 , 2015

Link: https://www.jstor.org/st..

13

The Food Industry's Current and Future Role in Preventing M..:

Doyle, Michael P. ; Erickson, Marilyn C. ; Alali, Walid...
Clinical Infectious Diseases. 61 (2015) 2 - p. 252-259 , 2015

Link: https://doi.org/10.1093/..

14

Contamination of knives and graters by bacterial foodborne ..:

Erickson, Marilyn C. ; Liao, Jean ; Cannon, Jennifer L..
Food Microbiology. 52 (2015) - p. 138-145 , 2015

Link: https://doi.org/10.1016/..

15

Effectiveness of levulinic acid and sodium dodecyl sulfate ..:

Webb, Cathy C. ; Erickson, Marilyn C. ; Davey, Lindsey E..
International Journal of Food Microbiology. 207 (2015) - p. 71-76 , 2015

Link: https://doi.org/10.1016/..